There’s something undeniably comforting about waking up to the smell of freshly cooked pancakes. These Old-Fashioned Pancakes are the perfect way to start your morning with a classic and timeless recipe. Light, fluffy, and just the right amount of sweet, they will take you back to childhood breakfasts at home. Whether you’re feeding a crowd or just making a cozy weekend treat for yourself, these pancakes are simple to whip up and oh-so-satisfying.

If you’ve been on the hunt for a reliable, no-fuss pancake recipe, look no further. These are pancakes done the old-fashioned way, made from basic pantry staples and ready in no time!

Why You’ll Love These Old-Fashioned Pancakes

There are plenty of reasons to fall head over heels for these pancakes:

Simple Ingredients: You likely already have everything you need in your kitchen—no special trips to the store!
Incredibly Fluffy: Thanks to the perfect balance of baking powder and baking soda, these pancakes puff up beautifully.
Quick to Make: You can whip these up in less than 20 minutes, making them perfect for busy mornings.
Endlessly Customizable: Whether you add blueberries, chocolate chips, or a splash of vanilla extract, this base recipe is a blank canvas for your pancake creativity!

The Taste of Comfort

These pancakes strike the perfect balance between lightly sweet and rich, with a subtle hint of butter that melts in your mouth. When they hit the skillet, the batter transforms into golden-brown rounds that have a slightly crisp edge but remain fluffy on the inside. Top them with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, and you have a breakfast that’s both simple and indulgent.

The Benefits of Homemade Pancakes

Why make pancakes from scratch when you can buy a mix? Well, there’s just something special about knowing exactly what’s going into your food. With this homemade pancake recipe, you can avoid artificial ingredients and preservatives while still enjoying a morning treat. Plus, making these from scratch allows you to tweak the recipe to fit your preferences, whether that’s adding a little extra vanilla or swapping regular milk for almond milk.

Ingredients You’ll Need

This old-fashioned pancake recipe uses everyday ingredients you probably have on hand:

• 1 cup all-purpose flour
• 2 tablespoons sugar – This adds just enough sweetness without overpowering the other flavors.
• 1 teaspoon baking powder – For the ultimate rise and fluffiness.
• 1/2 teaspoon baking soda – Works in tandem with the baking powder for even more lift.
• 1/4 teaspoon salt – Enhances all the flavors.
• 1 cup milk – Any kind will work, though whole milk adds extra richness.
• 1 egg – Helps bind the ingredients and adds to the texture.
• 2 tablespoons melted butter – Provides richness and moisture.
• 1 teaspoon vanilla extract (optional) – For a touch of sweetness and flavor complexity.

Tools You’ll Need

• Mixing bowls – One for wet ingredients and one for dry.
• Whisk – To mix the batter without overworking it.
• Non-stick skillet or griddle – Ensures your pancakes cook evenly and don’t stick.
• Spatula – For flipping your pancakes with ease.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures everything is well-distributed, so you don’t end up with clumps of baking powder in your pancakes.

2. Combine the Wet Ingredients

In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until well combined. The butter should be fully melted but not too hot, so it doesn’t cook the egg prematurely.

3. Bring It All Together

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix the batter—some lumps are okay! Overmixing can make your pancakes tough instead of tender.

4. Heat the Skillet

Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. You’ll know it’s ready when a small drop of water sizzles and evaporates on contact.

5. Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until you see bubbles forming on the surface. Flip and cook the other side until golden brown, about 1-2 minutes more.

6. Serve Warm

Repeat with the remaining batter, and serve your pancakes warm with your favorite toppings. Classic choices like maple syrup, butter, or fresh fruit never fail!

What to Serve With Old-Fashioned Pancakes

Pancakes are a versatile dish that pairs beautifully with many sides and toppings. Here are a few ideas to round out your breakfast:

• Maple Syrup and Butter: A classic combination.
• Fresh Berries: Strawberries, blueberries, or raspberries add a burst of fresh flavor.
• Whipped Cream: For a little extra indulgence.
• Bacon or Sausage: A savory side can balance the sweetness of the pancakes.
• Nut Butters: Spread almond or peanut butter for extra protein and richness.

Tips for the Fluffiest Pancakes

Don’t Overmix: Stirring too much can make your pancakes tough. Mix until just combined to keep them fluffy.
Use Fresh Baking Powder and Soda: Old leavening agents lose their power, resulting in flat pancakes.
Preheat the Skillet: Starting with a hot skillet ensures that your pancakes cook evenly.
Let the Batter Rest: Letting the batter sit for about 5 minutes before cooking can make the pancakes even fluffier.

Storage Instructions

If you have leftovers (or want to make a big batch ahead of time), you can store these pancakes easily:

In the Fridge: Store pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or a toaster for a quick breakfast.
In the Freezer: Lay pancakes in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag. They’ll last up to 2 months. Reheat directly from frozen using a toaster or microwave.

Frequently Asked Questions (FAQ)

Can I make these pancakes gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The pancakes will still be light and fluffy.

Can I use a plant-based milk?

Absolutely. Almond milk, soy milk, or oat milk all work as a substitute for regular milk.

What can I use instead of butter?

Coconut oil or vegetable oil can be used in place of melted butter in this recipe.

Conclusion: Classic Comfort at Its Best

These Old-Fashioned Pancakes bring the simple joy of a homemade breakfast to your table with minimal effort. Whether you’re cooking for family, friends, or just yourself, these pancakes are sure to become a beloved part of your breakfast routine. Soft, fluffy, and customizable with your favorite toppings, they’re anything but boring!

Recommended Recipes

If you loved these pancakes, be sure to check out my Buttermilk Pancakes or Blueberry Lemon Pancakes for more fun twists on a breakfast classic. Don’t forget to leave a comment or share your pancake creations on Pinterest!

Nutritional Information (per serving, 2 pancakes):

Calories: 220
Protein: 6g
Fat: 7g
Carbohydrates: 32g
Fiber: 1g
Sugar: 8g

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