One-Pot Orecchiette Pasta with Sausage

Hello, wonderful readers! Today, I’m thrilled to share a recipe that’s perfect for busy weeknights or when you want a comforting meal without a lot of cleanup. One-pot meals are a lifesaver, and this One-Pot Orecchiette Pasta with Sausage is no exception. Imagine a deliciously creamy, savory dish with the perfect balance of flavors, all cooked in one pot! Let’s dive into this delightful culinary experience.

Ingredients

• 1 lb ground Italian sausage (or links, casings removed)
• 1 diced medium onion
• 1 tsp minced garlic
• 1 tsp salt
• ½ tsp Italian seasoning
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• ¾ lb (340g) uncooked orecchiette pasta
• 2 cups chopped fresh spinach
• ¼ cup grated Parmesan cheese

How to Make One-Pot Orecchiette Pasta with Sausage

1. Brown the Sausage: In a large pot or Dutch oven, cook the ground Italian sausage over medium heat until browned. If using links, make sure to remove the casings before cooking. Break up the sausage into small pieces as it cooks.
2. Sauté the Aromatics: Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic, salt, and Italian seasoning, cooking for another minute until fragrant.
3. Add Liquids and Pasta: Pour in the low-sodium chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
4. Cook the Pasta: Add the uncooked orecchiette pasta to the pot. Stir well to ensure the pasta is submerged in the liquid. Cover the pot and let it cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
5. Incorporate the Spinach: Once the pasta is cooked, stir in the chopped fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
6. Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
7. Serve and Enjoy: Serve hot, garnished with extra Parmesan if desired. Enjoy the creamy, savory goodness!

Helpful Tips

• Consistent Stirring: Stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
• Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it reaches the perfect al dente texture.

Substitutions/Variations

• Protein Options: Swap the Italian sausage for ground turkey, chicken, or even a plant-based sausage for a vegetarian option.
• Greens Galore: Feel free to substitute spinach with kale, arugula, or Swiss chard for a different twist.
• Cream Alternatives: For a lighter version, use half-and-half or evaporated milk instead of heavy cream.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can use other short pasta shapes like penne, rigatoni, or fusilli. Adjust the cooking time as needed.

What can I add for more flavor?

Try adding a pinch of red pepper flakes for some heat or a splash of white wine before adding the broth for extra depth of flavor.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure your sausage and chicken broth are gluten-free.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain the creamy texture.

More Relevant Recipes

• Stuffed Portobello Mushrooms
• Ropa Vieja Recipe
• Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

I hope you enjoy making and devouring this One-Pot Orecchiette Pasta with Sausage as much as I do! It’s a hearty, delicious meal that brings warmth and comfort to any dinner table. Happy cooking! 🍽️

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