One-Pot Orecchiette Pasta with Sausage: A Quick Italian Delight


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In the bustling rhythm of modern life, one-pot meals like the “One-Pot Orecchiette Pasta with Sausage” have emerged as the savior of weeknight dinners. They promise minimal cleanup, maximum flavor, and a meal that the entire family will cherish. Among these dishes, the Orecchiette Pasta with its rich and savory sausage infusion stands out as a standout dish.

The Allure of Orecchiette Pasta

Orecchiette, translating to “little ears” in Italian, is not just pasta; it’s a bite of Italian tradition. Its unique shape, reminiscent of tiny ears, makes it perfect for holding onto robust flavors, ensuring every bite is a delightful experience.

Ingredients Breakdown

  • Onion: A foundation for many dishes, onions not only provide depth but also a hint of sweetness when sautéed to perfection.
  • Italian Sausage: Whether you prefer it mild or spicy, it’s the heart of this dish, bringing in a burst of flavors.
  • Seasonings: A blend of Italian herbs, fresh garlic, and seasonings that transport you straight to an Italian grandma’s kitchen.
  • Broth & Cream: The duo that gives our pasta its creamy consistency.
  • Pasta: The star – Orecchiette. Though any short pasta can be a substitute, nothing beats the original.
  • Spinach & Cheese: For that fresh crunch and a cheesy delight.

Step-by-Step Cooking Guide

  1. Begin by sautéing the sausage and onion to a golden brown.
  2. Introduce the seasonings and let them meld.
  3. Pour in the broth, followed by the cream, stirring to a smooth mix.
  4. Add the pasta and cook to perfection.
  5. Finish with a sprinkle of spinach and a generous helping of parmesan cheese.

Expert Tips for the Perfect Pasta

  • Always opt for fresh ingredients. They not only taste better but also are nutritionally superior.
  • Adjust the salt according to the broth you use.
  • For a richer taste, stick to heavy cream.

Twists and Variations

  • Veggies: Introduce seasonal veggies like bell peppers or mushrooms for added nutrition.
  • Protein Swap: Not a fan of sausage? Try chicken, bacon, or even ham.
  • Heat It Up: A sprinkle of red pepper flakes can elevate the heat quotient.
  • Cheese Galore: Experiment with different cheeses for varied flavors.

Serving Recommendations

Though fulfilling on its own, pairing this pasta with a side of garlic bread or a fresh salad can elevate your dining experience.

Storing and Reheating

Leftovers? Store in an airtight container for up to 3 days in the refrigerator. If you’re thinking long-term, freeze it! Just ensure you thaw it completely before reheating.

If you’re a fan of pasta dishes, you’ll also love this refreshing twist on a classic. Check out our Deli-Style Pasta Salad for a medley of flavors that’s perfect for summer picnics or as a light lunch option. It’s another delightful way to enjoy the versatility of pasta in your meals.


  1. What does Orecchiette mean?
    • It’s Italian for “little ears”, a nod to the pasta’s shape.
  2. Can I use a different type of pasta?
    • Yes, any short pasta can be a substitute, but Orecchiette is traditional for this dish.
  3. How to store leftovers?
    • In an airtight container in the fridge for up to 3 days or freeze for longer storage.


The One-Pot Orecchiette Pasta with Sausage is more than a dish; it’s an experience, a journey to the heart of Italy. So, the next time you’re looking for a quick yet foreign meal, you know what to whip up!

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One-Pot Orecchiette Pasta with Sausage

Indulge in a creamy and savory One Pot Orecchiette Pasta with Sausage. A delightful fusion of Italian sausage and orecchiette pasta, this dish is a family favorite for any occasion.

  • Total Time: 30mins


  • 1 lb Ground Italian sausage (or links with casings removed)
  • 1 medium onion, finely diced
  • 1 teaspoon garlic, freshly minced
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon Italian herb mix
  • 2 cups chicken broth (preferably low-sodium)
  • 1 cup rich heavy cream
  • 340 grams Orecchiette pasta (uncooked)
  • 2 cups fresh spinach, finely chopped
  • ¼ cup Parmesan cheese, freshly grated


  1. In a large skillet or dutch oven, heat over medium-high. Add the sausage and onion. Cook until the sausage is well-browned and onions are translucent (around 4-5 minutes).
  2. Mix in the garlic, salt, and Italian herbs. Continue cooking for another minute.
  3. Pour in the chicken broth, ensuring to deglaze the pan. Follow with the heavy cream and let the mixture come to a gentle simmer.
  4. Introduce the uncooked pasta to the mix. Stir well, cover, and reduce the heat to medium-low. Frequently stir and cook until the pasta is al dente (roughly 10-15 minutes).
  5. Finish by folding in the chopped spinach and grated Parmesan. Serve hot and enjoy!


  • Sausage Variations: Choose between mild or spicy sausage. Alternatively, opt for cooked chicken, bacon bits, chopped ham, or turkey.
  • Pasta Choices: While orecchiette is recommended, other short pasta varieties can also be used.
  • Cream Options: For a rich flavor, heavy cream is ideal. However, for a lighter sauce, you can use a lighter cream or even whole milk.
  • Vegetarian Version: To make it vegetarian-friendly, use vegetable broth, replace sausage with white beans, and opt for vegetarian-friendly cheese.

Storage Tips:

Refrigeration: After allowing the dish to cool to room temperature, store in an airtight container in the fridge for up to 3 days.

Freezing: For longer storage, let the pasta cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw completely and reheat on the stove with a bit of broth or cream.

  • Author: Emma
  • Prep Time: 5mins
  • Cook Time: 25mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American


  • Serving Size: 6
  • Calories: 648cal
  • Sugar: 4g
  • Sodium: 1060mg
  • Fat: 41g
  • Saturated Fat: 19g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 106mg

Keywords: One Pot Meal, Orecchiette Pasta, Italian Sausage, Quick Dinner

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