Description
Dive into the creamy, dreamy world of our Oreo Fudge Recipe, where every bite is a blend of smooth white chocolate and the beloved crunch of Oreos. This easy-to-make treat is perfect for any occasion, from family gatherings to quiet moments with a book.
Ingredients
1 (7-ounce) jar Marshmallow Fluff
2½ cups white chocolate chips
½ cup unsalted butter
1 cup sugar
½ cup heavy cream
½ teaspoon salt
20 Oreos, crushed
Instructions
Line an 8×8-inch baking pan with parchment paper.
In a medium saucepan, combine butter, sugar, heavy cream, and salt. Heat over medium, stirring constantly, until boiling.
Add Marshmallow Fluff and white chocolate chips; reduce heat to low. Stir until smooth.
Remove from heat; fold in crushed Oreos. Pour into prepared pan; smooth top with a spatula.
Refrigerate for 2 hours or until firm. Cut into squares to serve.
Notes
For a vegan alternative, substitute with coconut cream, vegan butter, and dairy-free white chocolate.
Add chopped nuts or use different cookies for a unique twist.
Ensure all ingredients are room temperature before starting for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg