Peach Galette Recipe: A Simple, Delicious Dessert

Peach galette recipe is the perfect blend of rustic charm and delightful flavor, and I couldn’t be more thrilled to share this recipe with you! Picture this: a buttery, freeform crust embracing a juicy, sweet peach filling that’s bursting with summery goodness. This galette is not only delicious but also incredibly easy to make. Let’s dive into the details!

Why You’ll Love This Peach Galette

1. Simplicity: No pie pan needed! Just a baking sheet and some parchment paper.
2. Versatility: Perfect for any occasion—summer barbecues, family dinners, or a sweet treat anytime.
3. Flavor: The combination of sweet peaches, a hint of spice from cinnamon and ginger, and the zesty brightness of lemon is irresistible.

Taste and Texture

Imagine biting into a slice of this galette: the crust is flaky and buttery, providing the perfect contrast to the tender, juicy peaches. The turbinado sugar sprinkled on top adds a delightful crunch, while the spices and lemon zest enhance the natural sweetness of the fruit. It’s a symphony of flavors and textures in every bite!

Benefits of Making a Galette

• Ease: This freeform pie is much less fussy than a traditional pie, making it a great choice for novice bakers.
• Make-Ahead: You can prepare the dough in advance, saving time on the day you plan to serve it.
• Customizable: Feel free to experiment with different fruits or add your favorite spices.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup (2 sticks) cold butter, cut into 1/2-inch cubes
• 1/2 cup ice water
• Egg wash (1 egg + 1 tablespoon water, beaten)
• Turbinado sugar, for topping

this Recipe

For the Filling:

• 6 fresh peaches, pitted and sliced into 1/2-inch thick slices
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• Zest and juice of 1/2 lemon

Tools You’ll Need

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Ingredient Additions and Substitutions

• Fruits : Try substituting peaches with plums, apricots, or a mix of berries.
• Spices : Swap the ginger for nutmeg or cardamom for a different flavor profile.

Spices

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• Sweetener : Honey or maple syrup can replace the brown sugar for a unique twist.

Honey

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Step-by-Step Instructions

Make the Pie Dough

1. In a food processor, pulse together flour, salt, and sugar until combined.
2. Add cold butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water, pulsing until dough forms.
4. Transfer dough to a counter and knead a few times to form a smooth mass.
5. Shape into a 1/2-inch-thick disc, wrap tightly in plastic wrap, and refrigerate for 1-2 hours.

Prepare the Filling

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss peach slices with brown sugar, cornstarch, cinnamon, ginger, salt, vanilla, lemon zest, and juice. Let sit for 20 minutes, stirring occasionally.

Assemble and Bake

1. On a floured surface, roll out the chilled dough into a 14-inch circle.
2. Transfer to the prepared baking sheet.
3. Arrange the peach filling in the center, leaving a 1-inch border.
4. Fold the edges of the dough over the filling.
5. Brush the edges with egg wash and sprinkle with turbinado sugar.
6. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
7. Serve warm or at room temperature.

Serving Suggestions

I highly recommend pairing this galette with a scoop of vanilla ice cream. The creamy ice cream melts into the warm galette, creating a heavenly combination.

Tips for Perfect Peach Galette

• Peach Prep: No need to peel the peaches; the skins soften beautifully during baking.
• Chill Time: Don’t skip the chilling steps—they ensure a flaky, tender crust.
• Juice Control: Drizzle any leftover juice from the filling over the peaches before folding the crust.

Storage Instructions

Store leftovers tightly covered in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the crispness of the crust.

Frequently Asked Questions (FAQ)

Can I use frozen peaches?
Yes, just thaw and drain them well before using.

How do I prevent a soggy bottom?
Ensure the oven is fully preheated and the galette is baked until the crust is thoroughly golden.

This peach galette is a show-stopping dessert that’s deceptively simple to make. With its rustic look and delicious flavor, it’s sure to impress your family and friends. Give it a try, and don’t forget to leave a review and share your photos on Pinterest!

Nutritional Information (per serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

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Enjoy baking and savoring this delightful Peach Galette! If you make this recipe, don’t forget to leave a review and share your photos on Pinterest. Happy baking!