Peanut Butter Candy Corn Cookies: The Perfect Fall Treat

There’s something magical about the combination of peanut butter and candy corn that brings fall vibes straight to your taste buds. These Peanut Butter Candy Corn Cookies are the ultimate sweet treat to celebrate the fall season, especially around Halloween! The rich creaminess of peanut butter paired with the vanilla and honey notes of candy corn creates a flavor combination that’s irresistible. Plus, they’re incredibly easy to make and come together in under 30 minutes.

If you’re a fan of fun, festive, and downright delicious seasonal recipes, make sure to check out our Halloween Popcorn Mix or our list of 10 Best Halloween Recipes for more ideas to spice up your Halloween celebrations!

Why You’ll Love Peanut Butter Candy Corn Cookies

There are countless reasons to fall in love with these cookies! Here are a few of my favorites:

• Perfect for Halloween: The candy corn makes these cookies pop with festive colors, making them a hit at any Halloween party.
• Simple Ingredients: You probably already have most of the ingredients at home. All you need to grab is a bag of candy corn!
• Sweet and Nutty: The combination of peanut butter and candy corn creates a delicious contrast between nutty richness and sweet honey-vanilla flavors.
• Quick to Make: These cookies take only about 10 minutes of prep and 10 minutes of bake time, meaning you can whip up a batch in no time.

Ingredients

Before you begin, gather all your ingredients. Here’s what you’ll need to make about 2 dozen cookies:

• ½ cup butter, room temperature
• ½ cup sugar
• ½ cup brown sugar
• ½ cup peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 egg
• 1 ¾ cups flour
• 1 teaspoon baking soda
• 1 (9-ounce) package candy corn

Tools You’ll Need

To make these cookies, you’ll need the following tools:

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Cookie sheet
• Cooling rack
• Spatula

Ingredient Additions & Substitutions

These cookies are super versatile! Here are some ways you can make them your own:

• Chocolate Chips: Add a handful of chocolate chips for a gooey, chocolatey addition.
• Different Candy: Swap out the candy corn for Reese’s Pieces or mini M&M’s for a colorful twist.
• Almond Butter: If you’re not a fan of peanut butter, almond butter is a great alternative that works just as well in this recipe.

How to Make Peanut Butter Candy Corn Cookies

Now, let’s get baking! Follow these simple steps to create your delicious batch of Peanut Butter Candy Corn Cookies:

Step 1: Cream Butter and Sugars

In a large mixing bowl, cream together the butter, sugar, and brown sugar until smooth and creamy. This step is crucial for creating that soft, melt-in-your-mouth texture.

Step 2: Add Wet Ingredients

Next, mix in the vanilla extract, milk, and egg. Continue mixing until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 4: Fold in Candy Corn

Reserve about ½ cup of the candy corn for later. Gently fold the remaining candy corn into the cookie dough.

Step 5: Form Cookie Dough Balls

Scoop out the dough using a tablespoon and roll it into balls. Place the dough balls onto a lightly greased cookie sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake the cookies in a preheated 350°F oven for 8-11 minutes, or until the edges are lightly golden. Don’t overbake! The cookies should be soft in the center when they come out.

Step 7: Add Reserved Candy Corn

Immediately after removing the cookies from the oven, press a few pieces of the reserved candy corn into the tops of each cookie. This will give them that festive look!

Step 8: Cool and Serve

Allow the cookies to sit on the cookie sheet for 5 minutes before transferring them to a cooling rack. Then, enjoy your delicious Peanut Butter Candy Corn Cookies!

What to Serve with Peanut Butter Candy Corn Cookies

These cookies are great on their own, but you can take things to the next level with some fun pairings:

• Glass of Cold Milk: A classic pairing that never disappoints.
• Pumpkin Spice Latte: For the ultimate fall vibe, serve these cookies with a hot pumpkin spice latte.
• Vanilla Ice Cream: Turn your cookies into a decadent dessert by serving them with a scoop of vanilla ice cream.

Tips for Making the Best Peanut Butter Candy Corn Cookies

Here are a few tips to ensure your cookies come out perfectly every time:

• Soft Butter: Make sure your butter is soft but not melted. This helps create the perfect texture.
• Don’t Overmix: Once you’ve added the flour, mix just until combined to avoid tough cookies.
• Candy Corn Tip: Candy corn can melt in the oven if it’s directly exposed to heat for too long. Pressing it into the cookies after baking helps it retain its shape and sweetness.

Storing Peanut Butter Candy Corn Cookies

• Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well! Simply place them in a freezer-safe bag and store them for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter? Yes! Crunchy peanut butter adds an extra texture to these cookies, which can be really delicious.

Can I freeze the dough? Absolutely! Scoop out the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When ready to bake, add a minute or two to the baking time.

Can I make these cookies gluten-free? Yes, just substitute the flour with a 1:1 gluten-free baking flour mix.

Conclusion

These Peanut Butter Candy Corn Cookies are a delightful way to embrace the fall season! Whether you’re making them for a Halloween party, a cozy family gathering, or just a fun baking day at home, they’re sure to be a hit. The balance of peanut butter and candy corn is so unique and addictively good.

Looking for more Halloween-themed treats? Check out this Spiderweb Cookie Cake or explore more ideas in our Best Halloween Recipes.

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Don’t forget to share your creations! Tag us on Pinterest so we can see how your Peanut Butter Candy Corn Cookies turn out!

Nutritional Information (Per Serving)

• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 3g
• Sugar: 12g

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