Description
Indulge in the irresistible blend of silky cheesecake and rich pecan pie in this decadent dessert that promises to be a crowd-pleaser at any gathering. Our Pecan Pie Cheesecake combines the creamy texture of classic cheesecake with the sweet, nutty topping of traditional pecan pie. Perfect for holidays, celebrations, or just a cozy night in!
Ingredients
Scale
- For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Pecan Pie Topping:
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 2 cups pecans, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, brown sugar, melted butter, and cinnamon; press into a 9-inch springform pan. Bake for 10 minutes. Let cool.
- Make the Cheesecake:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust. Bake for 55-60 minutes. Let cool, then refrigerate for 4 hours.
- Prepare the Pecan Pie Topping:
- Combine brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan. Bring to a boil. Add pecans and vanilla; cook 3-4 minutes. Let cool slightly, then spread over cheesecake.
- Final Assembly:
- Spread the topping evenly. Chill for at least one hour before serving.
Notes
- Consider using a water bath for baking the cheesecake to prevent cracks.
- Allow the cheesecake to cool slowly in the oven with the door ajar to avoid sudden temperature changes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 600 kcal
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
