Pumpkin Spiced Cookies

Get ready for a cozy, fall-inspired treat with these Pumpkin Spiced Cookies. Each bite offers a perfect blend of soft, chewy texture and vibrant pumpkin spice flavor. Ideal for autumn gatherings or as a comforting snack on a chilly day, these cookies are simple to make and will fill your home with a delicious aroma. If you love pumpkin and spice, these cookies are sure to become a seasonal favorite. Don’t forget to subscribe for more delectable recipes like this one!

Why You’ll Love These Pumpkin Spiced Cookies:

• Autumnal Flavor: Infused with pumpkin and warm spices, these cookies capture the essence of fall.
• Soft and Chewy: Each cookie has a delightful texture that’s both soft and chewy, making them irresistible.
• Easy to Make: With straightforward instructions and common ingredients, these cookies are perfect for bakers of all skill levels.
• Versatile: Enjoy them as a snack, dessert, or even as a homemade gift for friends and family.

What Makes This Recipe Special:

• Pumpkin Puree: Adds moisture and a rich, mellow flavor that complements the spices perfectly.
• Blend of Spices: A combination of cinnamon and pumpkin spice provides a warm, inviting taste that’s both comforting and festive.
• Simple Ingredients: Made with basic pantry items, these cookies are easy to whip up without any fuss.
• Quick Bake Time: Ready in just 10-12 minutes, you can enjoy freshly baked cookies in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin spice
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

this Recipe

Tools:

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cookie scoop or spoon

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, beat together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.
3. Add Pumpkin and Egg: Mix in 1/2 cup pumpkin puree, 1 egg, and 1 teaspoon vanilla extract until well combined.
4. Incorporate Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon pumpkin spice. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Form the Cookies: Use a cookie scoop or spoon to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve With Pumpkin Spiced Cookies:

• Hot Tea: Enjoy these cookies with a warm cup of chai or herbal tea for a comforting treat.
• Coffee: Perfectly pairs with your morning coffee or afternoon espresso.
• Milk: A classic choice, especially for a sweet snack or dessert.

Tips:

• Use Room Temperature Butter: Ensure your butter is softened to room temperature for easy creaming.
• Don’t Overmix: Mix the dough just until combined to keep the cookies tender.
• Uniform Cookie Size: For even baking, try to make all cookies the same size.
• Adjust Spice Level: Feel free to adjust the amount of cinnamon and pumpkin spice to suit your taste.

Storage:

• At Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to a week.
• In the Fridge: To extend freshness, store them in the refrigerator for up to 2 weeks.
• Freezing: Freeze the cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs:

1. Can I use canned pumpkin pie filling instead of pumpkin puree? It’s best to use plain pumpkin puree for this recipe. Canned pumpkin pie filling contains additional spices and sugar, which can affect the flavor and texture of your cookies.

2. Can I make these cookies ahead of time? Yes, you can prepare the cookie dough in advance and freeze it. Scoop the dough onto a baking sheet and freeze until solid. Transfer the dough balls to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.

3. How can I make these cookies more flavorful? Try adding chocolate chips, nuts, or a sprinkle of coarse sugar on top of the cookies before baking for added texture and flavor.

4. Can I substitute the butter with a different fat? You can use coconut oil or a similar fat if you prefer. However, keep in mind that the texture and flavor may vary slightly.

5. What if I don’t have pumpkin spice? You can substitute with an additional 1/2 teaspoon of cinnamon or make your own pumpkin spice blend with equal parts cinnamon, nutmeg, and ginger.

Conclusion:

These Pumpkin Spiced Cookies are a delightful fall treat that combines the rich flavors of pumpkin and spices into a soft, chewy cookie. Perfect for any occasion, these cookies are simple to make and incredibly satisfying. If you enjoyed this recipe, be sure to explore our other fall favorites and share your baking adventures with us. We’d love to hear how you enjoyed these cookies!

Looking for more pumpkin goodness? Try these:

• Pumpkin Spice Latte Cupcakes
• Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
• Pumpkin S’mores Cookies 

If you give this recipe a try, I’d love to see your results! Leave a review and share your photos on Pinterest.

Nutritional Information (Per Cookie):

• Calories: 150
• Fat: 7g
• Carbohydrates: 21g
• Protein: 2g
• Fiber: 1g
• Sugar: 14g

Bake a batch today and experience the cozy flavors of autumn in every bite!

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