Description
Hello, dear readers! It’s Emma here, and I’m thrilled to share a recipe that marries simplicity with the irresistible charm of fresh flavors. Today, we’re making Raspberry Cookies — these little gems are perfect for those who adore a sweet, tangy touch in their treats. Ideal for tea parties, cozy evening snacks, or as a lovingly homemade gift, these cookies are as delightful to look at as they are to eat. Let’s make your kitchen smell amazing!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in the egg and vanilla extract, blending until smooth.
- Sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Form the dough into balls and place on your prepared sheets. Press a thumbprint into each, and fill with jam.
- Bake for 12-14 minutes until lightly golden. Cool on wire racks.
- Dust with powdered sugar before serving.
Notes
- Jam Options: Experiment with different jam flavors like strawberry or apricot for a twist.
- Storage: Keep in an airtight container to enjoy throughout the week.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
