Name: Red White and Blue Jello Shots
Prep time: 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 3.4 oz Blue Jell-O (berry blue or blue raspberry); 3.4 oz Red Jell-O (strawberry or cherry); 0.25 oz Unflavored Gelatin (1 packet); 8 oz Sweetened Condensed Milk; 2-3 tsp Coconut Extract (or other flavors); 2.5 cups Vodka (Absolut or flavored, divided); 2.5 cups Hot Water (divided); Optional Toppings: Whipped Cream; Maraschino Cherries; Sprinkles

Description

Celebrate in style with these festive Red, White, and Blue Jello Shots! Perfect for patriotic holidays, these layered shots combine berry blue, strawberry, and creamy coconut flavors for a deliciously fun treat that will wow your guests. Easy to make and even easier to enjoy!

Ingredients

Scale

3.4 oz Blue Jell-O (berry blue or blue raspberry)
3.4 oz Red Jell-O (strawberry or cherry)
0.25 oz Unflavored Gelatin (1 packet)
8 oz Sweetened Condensed Milk
2–3 tsp Coconut Extract (or other flavors)
2.5 cups Vodka (Absolut or flavored, divided)
2.5 cups Hot Water (divided)
Optional Toppings:
- Whipped Cream
- Maraschino Cherries
- Sprinkles

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Instructions

Prepare the Blue Layer:
1. In a mixing bowl, dissolve the blue Jell-O in 1 cup of hot water.
2. Stir well until completely dissolved.
3. Add 1 cup of vodka, mix thoroughly.
4. Pour the mixture evenly into shot glasses or small cups, filling each about a third of the way.
5. Refrigerate until firm, about 1-2 hours.
Prepare the White Layer:
1. In a separate bowl, sprinkle the unflavored gelatin over 0.5 cup of cold water and let it sit for 2 minutes to bloom.
2. Add 0.5 cup of hot water to the gelatin and stir until completely dissolved.
3. Stir in the sweetened condensed milk and coconut extract.
4. Add 0.5 cup of vodka and mix well.
5. Pour the white mixture over the set blue layer in each shot glass, filling another third of the way.
6. Refrigerate until firm, about 1-2 hours.
Prepare the Red Layer:
1. In a clean bowl, dissolve the red Jell-O in 1 cup of hot water.
2. Stir well until completely dissolved.
3. Add 1 cup of vodka, mix thoroughly.
4. Pour the red mixture over the set white layer in each shot glass, filling to the top.
5. Refrigerate until fully set, about 1-2 hours.
Add the Finishing Touches:
1. Just before serving, top each shot with a dollop of whipped cream, a maraschino cherry, and a sprinkle of colorful sprinkles if desired.

Equipment

Mixing bowls

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Whisk

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Measuring cups

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Notes

Allow each layer to fully set before adding the next to ensure clear, distinct layers.
Feel free to use flavored vodka to add an extra kick to your Jello shots.
For a kid-friendly version, substitute vodka with cold water.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, Drinks
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 shot
Calories: 100 (estimate)
Sugar: 12g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg