Salted Caramel Stuffed Chocolate Cookies: Gooey, Decadent, and Absolutely Unforgettable

There are cookies, and then there are Salted Caramel Stuffed Chocolate Cookies, which truly transcend any dessert expectations! If you’re a fan of gooey caramel, rich dark chocolate, and the perfect sprinkle of sea salt, you’re in for an absolute treat. With every bite, the molten caramel oozes out from the rich, chocolatey cookie base. You’ll wonder how you ever lived without these little wonders in your life!

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Why You’ll Love These Salted Caramel Stuffed Chocolate Cookies

These cookies aren’t just any cookies—they’re a dessert experience. Here’s why they’ll become a household favorite:

• The Perfect Combo: The balance of sweet caramel and rich chocolate, topped with a pinch of sea salt, takes these cookies over the top.
• Melt-in-Your-Mouth Gooeyness: With every bite, you get that gooey, irresistible caramel stuffed inside a soft and rich chocolate cookie.
• Fast and Easy: Despite tasting like a gourmet treat, they take less than 20 minutes to make from start to finish.
• Simple Ingredients: With basic pantry staples and a pack of fun-size Milky Way Simply Caramel bars, you can whip these up anytime.

The Taste of Salted Caramel Stuffed Chocolate Cookies

The first thing you’ll notice when biting into one of these cookies is the rich dark chocolate flavor from the cocoa, followed by the oozy caramel center that adds a luscious, buttery sweetness. The sea salt on top isn’t just for show—it balances the sweetness, making these cookies a perfectly indulgent and sophisticated treat. The textures are spot on: crispy edges with a soft, slightly chewy center, and an incredibly gooey caramel surprise inside.

Benefits of These Cookies

• Quick to Make: You can have freshly baked cookies in under 20 minutes.
• Satisfying Texture: The combination of soft, chewy, and gooey is pure magic.
• Impressive Yet Easy: Your guests will think you spent hours, but in reality, these cookies are incredibly simple to make.

Ingredients You’ll Need

These cookies use simple ingredients that you probably already have on hand:

• 3/4 cup salted butter, room temperature – Adds richness and flavor to the cookies.
• 1/2 cup brown sugar, lightly packed – Gives the cookies a soft, chewy texture.
• 1/2 cup sugar – For the perfect balance of sweetness.
• 1 egg – Binds everything together and gives the cookies structure.
• 1 tsp vanilla extract – Adds depth of flavor to the cookie dough.
• 1 1/4 cups all-purpose flour – The base of the cookies.
• 1/2 cup cocoa (I use Hershey’s Special Dark) – For that rich, dark chocolate flavor.
• 1 tsp baking soda – Helps the cookies rise slightly and creates a soft texture.
• Fun Size Simply Caramel Milky Ways Bars, cut in half – These are the secret gooey caramel center!
• Sea salt – Just a pinch to sprinkle on top for that perfect sweet and salty finish.

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Parchment paper or silicone baking mat
• Baking sheet
• Cooling rack

Ingredient Substitutions and Additions

• No Milky Way bars? You can swap out the Milky Ways with Rolos, soft caramels, or even peanut butter cups for a fun variation.
• Want to make them extra chocolaty? Add chocolate chips to the dough for double the chocolate goodness.
• Allergic to dairy? Use dairy-free butter and caramels to make this treat suitable for your needs.
• Gluten-free option? Swap the all-purpose flour for a 1:1 gluten-free flour blend.

How to Make Salted Caramel Stuffed Chocolate Cookies

Let’s dive into the fun part—baking these delicious cookies!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream the butter and sugars together using a mixer until light and fluffy. This should take about 3-4 minutes.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa, and baking soda. Gradually add this to the wet mixture and stir until a thick dough forms.

Step 5: Form the Cookie Dough Balls

Scoop out about 2 tablespoons of cookie dough per cookie. Roll the dough into balls, then split each ball in half.

Step 6: Stuff with Caramel

Place half of a Milky Way Simply Caramel bar in the center of one half of the dough ball, then press the two halves back together, sealing the edges around the candy.

Step 7: Bake the Cookies

Place the dough balls onto your prepared baking sheet, spaced a few inches apart. Sprinkle each one with sea salt, then bake for 8-10 minutes. The centers may look slightly undercooked, but the edges should be set.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a cooling rack to cool completely. Enjoy while they’re still warm and gooey!

What to Serve with Salted Caramel Stuffed Chocolate Cookies

These cookies are perfect on their own, but if you want to get a bit more indulgent, here are some ideas:

• With a scoop of ice cream: Vanilla or salted caramel ice cream would pair beautifully.
• Drizzled with chocolate sauce: For those serious chocolate lovers.
• With a cup of coffee or hot chocolate: The perfect companion for a cozy evening snack.

Tips for the Perfect Cookie

1. Don’t overbake: The cookies will continue to cook on the baking sheet even after you remove them from the oven. They should look slightly undercooked in the center.
2. Room temperature ingredients: Make sure your butter and egg are at room temperature to ensure a smooth, creamy dough.
3. Seal the dough well: To prevent caramel from leaking out during baking, make sure you properly seal the edges of the dough around the candy.

Storage Instructions

Store any leftover cookies (if you manage to have any!) in an airtight container at room temperature for up to 4 days. You can also freeze the cookie dough balls before baking. Just make sure to add an extra minute or two to the baking time when baking from frozen.

Frequently Asked Questions (FAQs)

Q: Can I use unsalted butter?
A: Yes! Just add an extra pinch of salt to the dough if using unsalted butter.

Q: How do I keep the caramel from oozing out too much?
A: Make sure to seal the cookie dough tightly around the caramel. If some caramel leaks out, don’t worry—those bits get deliciously chewy!

Q: Can I freeze these cookies?
A: Absolutely! You can freeze the baked cookies or the dough balls. Just bake frozen dough balls a bit longer than usual.

Conclusion

These Salted Caramel Stuffed Chocolate Cookies are everything you want in a dessert—decadent, gooey, and irresistibly delicious. Whether you’re looking for an impressive treat to bring to a gathering or just craving something sweet and indulgent, these cookies will not disappoint. And with such a quick prep and bake time, you’ll find yourself making them again and again!

More Recipes You’ll Love

• [Double Chocolate Chip Cookies](Link recipe 1)
• [Peanut Butter Caramel Bars](Link recipe 2)
• [Salted Caramel Brownies](Link recipe 3)

I can’t wait for you to try these cookies! Be sure to leave a comment below and let me know how they turned out, or share a photo on Pinterest. Happy baking!

Nutritional Information (Per Serving)

• Calories: 178
• Sugar: 12.9 g
• Sodium: 159.7 mg
• Fat: 10.2 g
• Carbohydrates: 21.6 g
• Protein: 2.4 g
• Cholesterol: 34.8 mg

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