Snickerdoodle Apple Bread

As the crisp autumn air rolls in, there’s nothing more comforting than the smell of cinnamon wafting through the kitchen. I can’t tell you how excited I am to share this Snickerdoodle Apple Bread with you! If you’re a fan of the classic cinnamon-sugar combo of snickerdoodles, then you’re in for a treat. This apple-packed version brings the best of both worlds—soft, sweet apples tucked inside a tender, spiced bread with that signature snickerdoodle cinnamon-sugar crunch on top. The ultimate fall comfort food!

Before we dive into the recipe, don’t forget to subscribe to my email list for more delightful recipes like this one! You won’t want to miss out on all the cozy seasonal goodies I’ll be sending your way.

Why You’ll Love This Recipe

This Snickerdoodle Apple Bread is:

• Full of autumn flavor: Apples and cinnamon make the perfect pair, capturing the essence of fall.
• Easy to make: Simple ingredients and a no-fuss method make this recipe ideal for busy weekdays or weekend baking sessions.
• Versatile: Serve it for breakfast, a snack, or even dessert—this bread fits any occasion!
• Incredibly moist: The sour cream ensures that every slice stays tender and moist.

The Taste

Think of this bread as a cross between your favorite snickerdoodle cookie and a slice of moist, flavorful apple bread. The cinnamon-sugar topping adds a crispy sweetness that contrasts beautifully with the soft apples inside. Every bite is a burst of autumn!

Ingredients You’ll Need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream (for that extra moistness)
• 1 large egg
• 1 cup peeled and diced apples (use your favorite variety)
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Tools You’ll Need:

• A mixing bowl for dry ingredients
• A separate bowl for wet ingredients
• A loaf pan (standard size, 9×5-inch)
• Whisk and spatula for mixing
• Toothpick to test doneness

Additions and Substitutions

• Nuts: For added texture, fold in 1/2 cup of chopped walnuts or pecans.
• Apples: Try using a mix of sweet and tart apples for a more complex flavor (Honeycrisp and Granny Smith are great together).
• Spices: For a twist, add a pinch of nutmeg or cloves to the batter for extra warmth.

How to Make Snickerdoodle Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray. Trust me, the smell when this is in the oven is incredible!!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This blend of dry ingredients gives your bread the perfect texture and flavor balance.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted butter, sour cream, and egg until smooth. The sour cream is the secret to keeping the bread moist, while the butter adds richness.

Step 4: Mix and Fold

Slowly add the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix! Next, fold in the diced apples. These sweet bites of apple add a natural sweetness and a delightful texture.

Step 5: Pour the Batter

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6: Prepare the Topping

In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this evenly over the batter, forming that classic snickerdoodle topping.

Step 7: Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

What to Serve with Snickerdoodle Apple Bread

This cozy bread is perfect on its own, but here are a few ideas to make it extra special:

• A hot cup of tea or coffee: The warmth of cinnamon pairs beautifully with your favorite brew.
• Vanilla ice cream: Turn this bread into a dessert by serving a warm slice with a scoop of vanilla ice cream.
• Honey butter or cream cheese: Spread a little on top for an indulgent treat.

Tips for the Perfect Snickerdoodle Apple Bread

• Don’t overmix: This ensures your bread will stay tender and light.
• Use room-temperature ingredients: This helps everything blend together more smoothly.
• Test for doneness: Every oven is different, so use a toothpick to check if your bread is fully baked.

Storage Instructions

This bread keeps well for 3-4 days at room temperature when stored in an airtight container. You can also refrigerate it for up to a week, or freeze individual slices for up to 3 months. Just thaw and reheat when ready to enjoy!

Frequently Asked Questions (FAQ)

Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt makes an excellent substitute for sour cream in this recipe. Use it in equal amounts for the same tangy moistness.

What kind of apples work best?
Any firm apple will do, but Granny Smith, Honeycrisp, and Gala are great choices. For a balance of sweet and tart, try mixing two different kinds.

Can I make this recipe gluten-free?
Yes! Simply swap out the all-purpose flour for a 1:1 gluten-free flour blend.

Conclusion

There you have it—Snickerdoodle Apple Bread, the ultimate fall treat that’s easy to whip up and packed with cozy flavors! The combination of soft apples, warm cinnamon, and the iconic snickerdoodle topping makes this bread anything but boring. I can’t wait for you to try it!

And if you’re looking for more cozy bakes, be sure to check out my Pumpkin Streusel Bread, Cinnamon Sugar Banana Bread, and Snickerdoodle Banana Bread recipes!

If you make this recipe, don’t forget to leave a review and share your photos on Pinterest—I love seeing your creations! 🍎🍞

Nutritional Information (per slice)

• Calories: 220
• Carbs: 33g
• Protein: 3g
• Fat: 9g
• Sugar: 20g

Print