Halloween Recipes

Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!

By Emma :

Everyday Culinary Delights👩‍🍳

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Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!

Nothing screams Halloween like a deliciously spooky dessert, and this Spiderweb Cookie Cake is the perfect centerpiece for your Halloween festivities. Imagine biting into a thick, chewy cookie cake studded with chocolate chips and M&Ms, then topped with a spiderweb design that’s sure to delight both kids and adults alike. Trust me, this is one treat that will have everyone coming back for seconds!

If you’re looking to expand your Halloween treat repertoire, be sure to check out Halloween Popcorn Mix: A Festive and Fun Treat for Your Spooky Celebrations for another delightful and easy recipe to share with friends and family.

Why You’ll Love This Recipe

This Spiderweb Cookie Cake is everything you could want in a Halloween dessert. It’s simple to make, visually striking, and most importantly, utterly delicious. Whether you’re hosting a Halloween party or just want a fun baking project to do with the family, this cookie cake has you covered. Plus, it’s versatile—you can switch up the candy toppings, make the spiderweb as intricate or as simple as you like, and even customize it for different holidays!

A Perfect Blend of Flavors

The taste of this cookie cake is everything you love about classic chocolate chip cookies but on a grander scale. The rich, buttery base is punctuated by pockets of melted semi-sweet chocolate and the satisfying crunch of M&Ms. The black icing adds a subtle sweetness that complements the cookie without overpowering it. It’s a dessert that balances fun and flavor perfectly.

Benefits of Making This Spiderweb Cookie Cake

  • Easy to Prepare: No need to be a professional baker. The recipe is straightforward and ideal for all skill levels.
  • Crowd-Pleaser: With its festive look and delicious taste, it’s sure to be a hit at any Halloween gathering.
  • Customizable: Change up the colors of the M&Ms or icing to suit different holidays or themes.

Ingredients You’ll Need

To make this Spiderweb Cookie Cake, you’ll need the following ingredients:

  • 2 sticks (1 cup) butter, at room temperature
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups plus 2 tablespoons flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1+ cups M&Ms, divided (I like using the fall-colored M&Ms)
  • Tube of black frosting, for spiderweb (or you can make your own)

Tools You’ll Need

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375ºF (190ºC). Line a 14-inch deep round pizza pan with parchment paper and grease the entire pan, including the paper, to prevent sticking. Set aside.

2. Mix the Dough

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3. Add Chocolate Chips and M&Ms

Fold in the semi-sweet chocolate chips and ½ cup of M&Ms into the dough. Spread the dough evenly in the prepared pizza pan, smoothing the top with a spatula.

4. Bake

Bake the cookie cake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. Remove the cake from the oven and immediately press the remaining M&Ms into the top for decoration.

5. Cool and Decorate

Allow the cookie cake to cool in the pan. Once cooled, carefully remove it from the pan if desired. Using a tube of black frosting, pipe a spiderweb design onto the top of the cake. For extra fun, you can add plastic spiders, just remember to remove them before serving!

6. Slice and Serve

Slice your Spiderweb Cookie Cake into wedges and serve. Watch as your guests marvel at your creativity and enjoy the delicious taste!

What to Serve with This Cookie Cake

This cookie cake is fantastic on its own, but if you’re looking to pair it with something extra special, consider serving it with a scoop of vanilla ice cream or a glass of cold milk. For another decadent treat, try these Brownie Cupcakes—they’re a delicious twist on a classic that pairs beautifully with the cookie cake.

Tips for Making the Best Spiderweb Cookie Cake

  • Don’t Overbake: Keep an eye on the cookie cake as it bakes. You want the edges to be golden but the center to remain soft and chewy.
  • Decorating: If you’re not confident in your piping skills, practice the spiderweb design on a piece of parchment paper first.
  • Stabilize the Pan: When pressing the M&Ms into the hot cookie cake, use a hot pad to stabilize the pan and avoid burns.
Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!

Storage Instructions

If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices of the cookie cake for up to a month—just be sure to wrap them tightly in plastic wrap and foil.

Frequently Asked Questions

Can I make this cookie cake ahead of time?

Absolutely! You can bake the cookie cake a day in advance and decorate it just before serving. Store it in an airtight container at room temperature.

Can I use different types of candy?

Yes! Feel free to customize your cookie cake with your favorite candies or even add nuts for extra crunch.

How do I make my own black frosting?

You can make black frosting by mixing store-bought vanilla frosting with black gel food coloring. Start with a small amount and add more until you reach your desired shade.

Conclusion

This Spiderweb Cookie Cake is the ultimate Halloween treat—fun, festive, and fabulously delicious. Whether you’re baking it for a party or as a special surprise for your family, it’s sure to be a hit. So, grab your ingredients, get in the spooky spirit, and whip up this delightful dessert!

If you’re in the mood for more autumnal baking, don’t miss out on these Pumpkin Pecan Custard Pie Bars. They’re the perfect blend of creamy custard and crunchy pecans, making them a wonderful addition to any fall gathering.

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Love this recipe? Share your creations and tag us on Pinterest. We can’t wait to see how your Spiderweb Cookie Cake turns out!

Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!
Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!
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Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!

Spiderweb Cookie Cake Recipe: A Spooktacular Halloween Treat!


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  • Author: Emma
  • Total Time: 55 min
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

 

A delicious and festive Spiderweb Cookie Cake perfect for Halloween celebrations! This giant chocolate chip cookie is decorated with a spooky spiderweb design, making it a fun and tasty treat for kids and adults alike. It’s easy to make and customize, ensuring it’s the star of your Halloween dessert table.


Ingredients

Scale
  • 2 sticks (1 cup) butter, at room temperature
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1+ cups M&Ms, divided (fall colors recommended)
  • Tube of black frosting (store-bought or homemade) for spiderweb decoration

Instructions

  • Preheat your oven to 375ºF (190ºC). Line a 14-inch deep round pizza pan with parchment paper and grease the entire pan, including the paper. Set aside.
  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the semi-sweet chocolate chips and ½ cup of M&Ms. Spread the dough evenly in the prepared pizza pan.
  • Bake for 20-25 minutes, or until the edges are golden and the center is set. Remove from the oven and immediately press the remaining M&Ms into the top of the hot cookie cake.
  • Allow the cookie cake to cool in the pan. Once cooled, carefully remove it from the pan if desired. Using a tube of black frosting, pipe a spiderweb design onto the top of the cake.
  • Slice into wedges and serve. Enjoy your spooky creation!

Notes

  • Be sure to grease the parchment paper thoroughly to prevent the cookie from sticking.
  • When pressing the M&Ms into the hot cookie cake, stabilize the pan with a hot pad to avoid burns.
  • The cookie cake can be made a day in advance and decorated just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge
  • Calories: 260kcal
  • Sugar: 39g
  • Sodium: 172mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

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