Description

These Strawberry Crunch Cheesecake Cups are a creamy, dreamy, no-bake treat that combines a buttery graham cracker crust, a light and fluffy cheesecake filling, and a sweet, crunchy strawberry topping. Perfect for parties or a simple weeknight indulgence, this dessert is quick to prep and guaranteed to wow with every bite!

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sour cream

For the Strawberry Crunch Topping:

1 cup crushed strawberries (fresh or frozen, thawed and drained)
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup granola (store-bought or homemade)

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Instructions

Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until all crumbs are evenly coated. Press 1-2 tablespoons of the mixture into the bottom of each serving cup to form the crust.
Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract, and mix until fully combined. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture along with the sour cream.
Assemble the Cheesecake Cups:
Spoon or pipe the cheesecake filling over the crust in each cup, smoothing the tops.
Prepare the Strawberry Crunch Topping:
In a medium bowl, mix the crushed strawberries with sugar and vanilla extract. Fold in granola until combined.
Top and Chill:
Spoon the strawberry crunch topping over each cheesecake cup. Refrigerate for at least 2 hours before serving.

Equipment

hand mixer

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Notes

For the best texture, let your cheesecake cups chill for at least 2 hours, or overnight if you can wait!
If you prefer a firmer crust, you can pop the crust in the freezer for 10 minutes before adding the cheesecake filling.
Make ahead tip: Add the granola just before serving to maintain that satisfying crunch.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300 kcal
Sugar: 22g
Sodium: 120mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg