Description
Dive into the delightful world of Sugar Cookie Fudge, where the creamy richness of fudge meets the cheerful essence of sugar cookies. This easy-to-make treat is perfect for any occasion, ensuring a crowd-pleaser with its sweet, creamy texture and festive appearance.
Ingredients
14 ounces sweetened condensed milk (1 can)
2 tablespoons butter (salted or unsalted)
2 ½ cups white chocolate chips
1 ½ cups sugar cookie mix
Sprinkles (optional, for garnish)
Instructions
Prepare Pan: Line an 8-inch square baking pan with parchment paper or lightly grease it.
Melt Ingredients: In a medium saucepan, combine sweetened condensed milk and butter over medium heat until the butter is melted. Turn the heat to low and add white chocolate chips, stirring until completely melted and smooth.
Add Cookie Mix: Mix in the sugar cookie mix until well incorporated and smooth.
Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. If using, add sprinkles on top.
Chill: Refrigerate for at least 2 hours or until firm.
Slice and Serve: Lift the fudge out, cut into squares, and enjoy!
Notes
For a smoother texture, continuously stir the mixture as it melts.
Clean the knife after each cut when slicing the fudge to ensure neat squares.
For a vegan version, substitute with coconut condensed milk and vegan butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approximately 168
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg