Homemade Dog Treat Recipes

Sweet Potato and Bacon Dog Pizza for Dogs

By Emma :

Everyday Culinary Delights👩‍🍳

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Hello, lovely dog lovers! I can’t begin to describe how excited I am to share this fun and nutritious recipe with you today—an irresistible Sweet Potato and Bacon Dog Pizza for Dogs! This one’s for our four-legged friends, and I promise you, they’re going to love it. 🐾🍕

Our furry family members deserve all the love and good food we can give them, and nothing says “I love you” quite like homemade treats. Imagine the tail wags and happy twirls when they see this pizza coming their way! If you’d like more pup-friendly recipes like this one, be sure to subscribe to our mailing list—delicious surprises await!

Why You’ll Love This Sweet Potato and Bacon Dog Pizza

Reasons to Love This Recipe

This dog pizza is everything a pup could wish for: savory bacon bits, creamy sweet potato, and a crunchy oat-flour crust! It’s healthy, easy to make, and the smell while baking will have your dog sitting at the oven door, eagerly waiting. This recipe is made with wholesome ingredients you likely already have in your pantry, and it’s completely free of added sugars or harmful additives.

How Does It Taste?

Now, I haven’t tasted it myself, but my pup sure has, and judging by the happy snacking noises, it’s a definite winner! The crispy crust paired with the slightly sweet and creamy sweet potato purée, topped off with flavorful bacon bits—well, let’s just say, it’s a dog’s dream come true.

Benefits of This Dog Pizza Recipe

  • Nutritious Ingredients: This pizza contains natural and dog-safe ingredients like oat flour and sweet potatoes. Oat flour provides dietary fiber, which helps with digestion, and sweet potatoes are a great source of vitamins A and C.
  • Bacon Treats: The bacon bits bring in that savory taste dogs love, but we ensure they’re unsalted and safe.
  • No Artificial Additives: Made completely at home, you have total control over what your furry friend eats. Nothing artificial or harmful here!

Ingredients You’ll Need

  • 1 cup oat flour
  • 1/2 cup sweet potato purée (unsweetened)
  • 1 egg (helps bind the ingredients and gives a little protein boost)
  • 1/4 cup water (adjust as needed to form the dough)
  • 1/4 cup cooked bacon bits (unsalted and dog-safe)

Tools for Preparation

Ingredient Additions and Substitutions

Want to switch it up a little? No problem!

  • Instead of oat flour: You can also use brown rice flour or whole wheat flour. Just be sure your dog isn’t sensitive to gluten.
  • Add a boost: Consider adding a pinch of ground turmeric to the dough for an anti-inflammatory kick.
  • Toppings galore: Want a bit of extra protein? Add a small amount of grated cheese—most dogs love it!

How to Make Sweet Potato and Bacon Dog Pizza

Step-by-Step Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this helps ensure the pizza crust doesn’t stick.
  2. Prepare the Dough:
    In a mixing bowl, combine oat flour, sweet potato purée, egg, and water. Mix well until a dough forms. If the dough feels too dry, add a bit more water. If it’s too sticky, sprinkle in some more flour until it’s easy to handle.
  3. Shape the Pizza Crust:
    Roll out the dough on a floured surface. I usually shape it into a nice circle, but you can go wild—bone shapes or heart shapes work too! Transfer the crust to the prepared baking sheet.
  4. Bake the Crust:
    Bake the pizza crust for about 10-12 minutes, or until it’s firm and lightly golden.
  5. Add the Toppings:
    Take the crust out of the oven and let it cool slightly. Then, spread a thin layer of sweet potato purée on top. Sprinkle the bacon bits evenly over the top. The smell at this point is already amazing!
  6. Bake Again:
    Pop the pizza back into the oven for another 5-7 minutes, just until the toppings are heated through.
  7. Cool and Serve:
    Allow the pizza to cool completely before cutting it into small, bite-sized pieces. Your pup will appreciate the extra patience—trust me!

What to Serve with Dog Pizza

While your pup munches on their special pizza, you could offer a small bowl of plain Greek yogurt on the side—it’s a great way to balance the flavors and provide some probiotics for their tummy.

Tips for Making the Perfect Dog Pizza

  • Keep an eye on the crust: You don’t want it to get too hard—firm but still a little chewy is perfect for your pup’s teeth.
  • Use a pizza cutter: Once cooled, cut the pizza into smaller pieces with a pizza cutter for easy snacking.

Storage Instructions

  • Fridge: Store leftover dog pizza in an airtight container in the refrigerator for up to 3 days.
  • Freezer: You can freeze extra slices and defrost them when needed. They keep well for about a month.

Frequently Asked Questions (FAQ)

Can I Use White Flour Instead of Oat Flour?

While you can use white flour, it’s not as nutrient-rich as oat flour. Oats offer more fiber, which is beneficial for dogs. Whole wheat or brown rice flour are better options if you need a substitute.

How Much Can I Feed My Dog?

This pizza is a treat, not a full meal. Offer a few pieces as a snack—just watch your dog for any signs of overindulgence (they may beg for more, but moderation is key!).

Is Bacon Safe for Dogs?

In moderation, and when unsalted and cooked thoroughly, bacon is okay for most dogs. Be sure to avoid any heavily salted or flavored bacon, as it can be harmful.

Wrapping It All Up

I hope you and your furry friend enjoy this Sweet Potato and Bacon Dog Pizza! It’s simple, wholesome, and made with love—just what our pups deserve. It’s a perfect treat for celebrating your dog’s birthday, a holiday, or simply just to see that tail wagging with excitement!

If you try this recipe, I’d love to see how it turned out! Feel free to share pictures on Pinterest or leave a review below. Your furry best friend deserves the very best, and this dog pizza is definitely a step in that direction.

More Recipes to Explore

Nutritional Information (Approximate Per Serving)

  • Calories: 50 kcal
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 6g

Happy baking, and give those good boys and girls a scratch behind the ears from me!

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Sweet Potato and Bacon Dog Pizza for Dogs


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 1 dog pizza (about 810 servings for small to medium dogs) 1x
  • Diet: Gluten Free

Description

 

Sweet Potato and Bacon Dog Pizza is a healthy and delicious homemade treat for dogs, featuring a crispy oat-flour crust, creamy sweet potato purée, and savory bacon bits. A simple way to give your pup a nutritious and tasty snack they will love!


Ingredients

Scale

 

  • 1 cup oat flour
  • 1/2 cup sweet potato purée (unsweetened)
  • 1 egg
  • 1/4 cup water (adjust as needed)
  • 1/4 cup cooked bacon bits (unsalted and dog-safe)

Instructions

 

  1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough: In a mixing bowl, combine oat flour, sweet potato purée, egg, and water. Mix until a dough forms. Adjust water or flour if needed.
  3. Shape the Pizza Crust: On a floured surface, roll the dough into a circle or desired shape. Transfer to the lined baking sheet.
  4. Bake the Crust: Bake for 10-12 minutes, until firm and lightly golden.
  5. Add Toppings: Remove crust, cool slightly, spread sweet potato purée, and sprinkle bacon bits.
  6. Bake Again: Return to the oven for 5-7 minutes, until toppings are heated through.
  7. Cool and Serve: Let the pizza cool completely before cutting into bite-sized pieces.

Notes

 

    1. Substitute oat flour with whole wheat or brown rice flour if desired.
    2. Store leftovers in an airtight container in the refrigerator for up to 3 days.
    3. You can also freeze individual pieces for up to a month.

 

 

  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Dog Cuisine

Nutrition

  • Serving Size: 1 slice
  • Calories: 50 kcal
  • Sugar: 1g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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