Description
Experience breakfast like never before with our Ultimate Pancake Board! This recipe combines fluffy homemade buttermilk pancakes with a colorful array of toppings, from fresh berries to decadent chocolate chips and Nutella. Perfect for family brunches or a special weekend treat, this pancake board is not only a feast for the taste buds but also a vibrant centerpiece that will brighten your morning.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
Toppings: strawberries, bananas, raspberries, blueberries, whipped cream, maple syrup, buttermilk syrup, Nutella, peanut butter, chocolate chips, butter, peaches, berry syrup, lemon curd, Biscoff, walnuts, pecans
Instructions
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Mix wet ingredients into dry ingredients until just combined. Lumps are fine; do not overmix.
Preheat a lightly buttered griddle. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve pancakes warm with a variety of toppings laid out for guests to choose and customize their plate.
Notes
Customize the toppings based on seasonal fruits or personal preferences.
Batter can be made a night ahead and stored in the refrigerator.
For a lighter version, substitute all-purpose flour with whole wheat or a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes with toppings
- Calories: Approx. 450
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg
