Ultimate Pancake Board

Emma

Food Blogger | Recipe Enthusiast🍲
Pancake-Board

Bring joy to your breakfast table with this delightful Ultimate Pancake Board. It’s not just breakfast; it’s a celebration! I created this pancake board to add some extra excitement to our weekend mornings. 

It’s perfect for gatherings and special occasions, making breakfast a cherished moment for everyone.

Ultimate Pancake Board Ingredients:

  • Pancake Batter:
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 large eggs
    • 2 cups buttermilk
    • 1/4 cup unsalted butter, melted
  • Assorted Toppings:
    • Fresh berries (strawberries, blueberries, raspberries)
    • Sliced bananas
    • Chopped nuts (pecans, almonds, walnuts)
    • Chocolate chips
    • Mini marshmallows
    • Shredded coconut
    • Whipped cream
    • Nutella or chocolate spread
    • Maple syrup
    • Honey
    • Fruit preserves
    • Sprinkles (for a fun touch)
    • Edible flowers (optional for a fancy touch)
best-pancakes-board

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the eggs and buttermilk until well combined. Stir in the melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; lumps are okay.
  4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
  5. Pour the pancake batter onto the griddle, using about 1/4 cup per pancake. Cook until bubbles form on the surface and the edges appear set.
  6. Flip the pancakes and cook until golden brown on the other side. Repeat until all the batter is used.

Notes or Tips:

  • For a gluten-free option, use a gluten-free pancake mix or almond flour.
  • Customize the toppings based on personal preferences or dietary restrictions.
  • Keep the pancakes warm in a 200°F oven while preparing the entire board.

Serving Suggestions:

  • Create a DIY pancake bar by displaying the pancakes and toppings on the board, allowing everyone to build their own pancake creations.
  • Pair with fresh fruit smoothies or fresh orange juice for a complete breakfast experience.

Storage and Reheating:

  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pancakes on a microwave-safe plate and microwave for 20-30 seconds until warm.
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Pancake-Board

Ultimate Pancake Board

Upgrade breakfast with the Ultimate Pancake Board! Perfect for family gatherings or special brunches—enjoy pancakes with a variety of toppings and flavors. 🥞✨

  • Total Time: 30 minutes
  • Yield: Varies

Ingredients

Scale
  • Pancake Batter:
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 large eggs
    • 2 cups buttermilk
    • 1/4 cup unsalted butter, melted
  • Assorted Toppings:
    • Fresh berries (strawberries, blueberries, raspberries)
    • Sliced bananas
    • Chopped nuts (pecans, almonds, walnuts)
    • Chocolate chips
    • Mini marshmallows
    • Shredded coconut
    • Whipped cream
    • Nutella or chocolate spread
    • Maple syrup
    • Honey
    • Fruit preserves
    • Sprinkles
    • Edible flowers (optional)

Instructions

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In another bowl, beat eggs and buttermilk, then stir in melted butter.
  3. Gradually mix wet ingredients into dry, stirring until just combined.
  4. Preheat a griddle or skillet over medium heat and lightly grease.
  5. Pour 1/4 cup batter per pancake, cook until bubbles form and edges set, then flip and cook until golden.
  6. Repeat with remaining batter.

Notes

  • Use gluten-free pancake mix or almond flour for a gluten-free option.
  • Customize toppings to suit preferences or dietary needs.
  • Keep pancakes warm in a 200°F oven while preparing the board.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150 kcal
  • Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Protein: 5g

Keywords: Pancake Board, Brunch, DIY Pancake Bar

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