Banana Pudding Cheesecake Salad

Emma

Food Blogger | Recipe Enthusiast🍲
Banana Pudding Cheesecake Salad

Savor the heavenly goodness of our Banana Pudding Cheesecake Salad, a delightful blend of lightness and sweetness. With its incredibly silky texture, this cheesecake salad is the perfect treat to indulge in. 

Get ready to be enchanted by the delightful taste of banana and cheesecake in every spoonful. You can whip up this irresistible dessert in just 20 minutes!

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 3.4-ounce package of instant vanilla pudding mix, unprepared
  • 3 cups heavy whipping cream, divided
  • 1/4 cup powdered sugar
  • 2 cups Nilla wafer cookies
  • 2 cups miniature marshmallows
  • 4 medium bananas, sliced (about 2 cups)
  • 1 tablespoon lemon juice

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese and vanilla extract until fluffy.
  2. Add the unprepared vanilla pudding mix to the cream cheese and beat until fully combined (mixture may appear chunky).
  3. With the mixer running on low speed, slowly drizzle 1 ½ cups of the heavy whipping cream into the cream cheese mixture. Beat well between each addition, adding only 1 tablespoon at a time.
  4. Add the powdered sugar to the cheesecake mixture and continue beating until fully combined.
  5. In a separate mixing bowl, beat the remaining 1 ½ cups of heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cheesecake mixture until fully incorporated.
  7. Slice the bananas into thick slices and drizzle with lemon juice to prevent browning.
  8. Carefully fold the banana slices, Nilla wafer cookies, and miniature marshmallows into the cheesecake mixture, reserving a few for garnishing the top of the salad.
  9. Transfer the delectable mixture to a serving bowl and top it with the reserved bananas, marshmallows, and cookies.
Banana Pudding Cheesecake Salad

Nutrition Information: 

Calories: 344 kcal | 

Carbohydrates: 32g | 

Protein: 3g | 

Fat: 24g |

Saturated Fat: 14g | 

Cholesterol: 65mg | 

Sodium: 156mg | 

Sugar: 20g | 

Fiber: 1g | 

Calcium: 45mg | 

Iron: 0.2mg

Notes or Tips:

  • For an extra flourish, drizzle a little more heavy whipping cream over the top as a ganache drizzle.
  • Chill the salad for at least 30 minutes before serving for an even more delightful taste experience.

Serving Suggestions: 

This luscious Banana Pudding Cheesecake Salad is the perfect finale to any meal. Serve it at family gatherings, picnics, or anytime you want to impress your guests with a scrumptious dessert.

Storage and Reheating: 

Store any leftovers in the refrigerator in an airtight container for up to 2 days. Gently stir before serving again to maintain the creamy consistency.

Final Thoughts: 

Elevate your dessert game with our Banana Pudding Cheesecake Salad. Experience a taste sensation like no other and create cherished memories with your loved ones. Don’t miss out on this delightful indulgence! 🍌🍰 #mmmrecipes #cheesecakesalad #bananapudding

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Banana Pudding Cheesecake Salad

Banana Pudding Cheesecake Salad

Delight in our Banana Pudding Cheesecake Salad—a perfect blend of classic banana pudding and rich cheesecake. An irresistible treat for any occasion! 🍌🍰

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 3.4-ounce package of instant vanilla pudding mix, unprepared
  • 3 cups heavy whipping cream, divided
  • 1/4 cup powdered sugar
  • 2 cups Nilla wafer cookies
  • 2 cups miniature marshmallows
  • 4 medium bananas, sliced (about 2 cups)
  • 1 tablespoon lemon juice

Instructions

  1. Beat cream cheese and vanilla extract until fluffy.
  2. Mix in vanilla pudding mix.
  3. Gradually add 1 ½ cups heavy whipping cream, then powdered sugar, and beat well.
  4. In a separate bowl, whip remaining cream to stiff peaks and fold into the mixture.
  5. Fold in sliced bananas, Nilla wafers, and marshmallows.
  6. Garnish with reserved ingredients and chill before serving.

Notes

  • Add a ganache drizzle for extra flaiar.
  • Chill for at least 30 minutes before serving.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 344 kcal
  • Sugar: 20g
  • Sodium: 156mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Banana Pudding, Cheesecake, Salad, Dessert

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