Unicorn Poop Cookies

Introduction

Hey there, fabulous bakers! 🌈 I’m beyond excited to share this whimsical and fun recipe with you all today: Unicorn Poop Cookies! Before you giggle too much at the name, just know these cookies are anything but ordinary! They’re packed with colorful sprinkles and creamy white chocolate chips, making them a magical treat for any occasion. Trust me, the delight on your friends’ and family’s faces will be priceless. Now, let’s dive into the sparkly world of baking!

Ingredients

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup rainbow sprinkles
• 1/2 cup white chocolate chips

Decoration

• Extra rainbow sprinkles
• Edible glitter (optional)

How to Make Unicorn Poop Cookies

Preparation

1. Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure our cookies bake evenly and don’t stick.

Cookie Dough

1. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
2. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Combine

1. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Add Sprinkles and Chips: Gently fold in the rainbow sprinkles and white chocolate chips until they are evenly distributed throughout the dough.

Forming Cookies

1. Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls.
2. Add Extra Sprinkles: Roll each ball in additional rainbow sprinkles for an extra pop of color.
3. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Baking

1. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Decoration

1. Add Edible Glitter: Once the cookies are completely cooled, sprinkle some edible glitter over them for that magical shimmer effect. This step is optional but highly recommended for that extra touch of magic!

Helpful Tips

• Softening Butter: Make sure your butter is properly softened to room temperature for easy creaming. If you’re in a hurry, cut it into small pieces to speed up the process.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cookies soft and tender.
• Even Baking: Use a cookie scoop to ensure even-sized cookies that bake uniformly.

Substitutions/Variations

• Chocolate Chips: Swap white chocolate chips for milk or dark chocolate chips if you prefer.
• Sprinkles: Try using different types of sprinkles or colored sugar to match different themes or holidays.
• Flavored Extracts: Add a fun twist by using almond or coconut extract instead of vanilla.

Frequently Asked Questions

How do I get vibrant colors in the cookies?

The rainbow sprinkles add a beautiful pop of color. If you want even more vibrant cookies, you can add a few drops of food coloring to the dough before folding in the sprinkles.

Can I freeze the dough?

Yes! You can freeze the cookie dough balls for up to 3 months. Just place the frozen dough balls on the baking sheet and bake for an additional 1-2 minutes.

What if I don’t have edible glitter?

No worries! The cookies will still look and taste fantastic without it. The extra sprinkles on top already add plenty of fun and color.

Storage Instructions

• Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
• Freezing Baked Cookies: You can also freeze the baked cookies for up to 3 months. Just let them cool completely before placing them in a freezer-safe container or bag.

More Relevant Recipes

• Chocolate Pecan Ooey Gooey Butter Cake
• Blueberry Cheesecake Rolls

FAQs

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

How do I prevent the cookies from spreading too much?

Ensure your dough is not too warm. If your kitchen is hot, you can chill the dough balls for 15-20 minutes before baking.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but you can use margarine if needed.

I hope you enjoy making these Unicorn Poop Cookies as much as I do! They’re a hit with kids and adults alike and add a splash of magic to any gathering. Happy baking! 🌈

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