Description
This easy watermelon honey is a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-like honey adds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It’s a simple, delightful, and versatile way to enjoy the best of watermelon.
Ingredients
Scale
- 1 large watermelon
Instructions
- Prep the Watermelon: Cut the watermelon into chunks, removing the seeds and rind.
- Blend: Puree the watermelon chunks in a blender or food processor until smooth.
- Simmer: Pour the puree into a pot and bring to a boil over medium-high heat. Reduce heat to low and simmer for 1-2 hours, stirring occasionally, until thickened.
- Cool and Store: Remove from heat and let it cool completely. Transfer to sterilized jars or containers and refrigerate.
Notes
For a thicker honey, simmer longer; for a thinner consistency, simmer less.
Add spices like cinnamon or lemon zest for variations.
Ensure constant stirring to prevent burning as the mixture thickens.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Spreads, Jams & Jellies
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 12
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
