White Chicken Lasagna Soup

First off, let me say how grateful I am to have you here. Your support and enthusiasm for the recipes I share mean the world to me. Today, I’m beyond excited to bring you something truly special: White Chicken Lasagna Soup! This dish is a delightful twist on a classic favorite, transforming the rich and comforting flavors of white chicken lasagna into a cozy, hearty soup. Trust me, the smell when this is on the stove is incredible!!

Ingredients

Here’s everything you’ll need to whip up this delicious soup:

• 1/4 cup unsalted butter
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 4 garlic cloves, minced
• 2 thyme sprigs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 6 cups low-sodium chicken broth
• 1 pound chicken breasts, cut into thirds
• 8 ounces lasagna noodles, broken into pieces
• 1/3 cup heavy cream
• 4 ounces cream cheese, cubed
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan, plus extra for serving
• 2 cups packed baby spinach
• Fresh parsley for garnish

How to Make White Chicken Lasagna Soup

Alright, let’s get cooking! Follow these steps to create your very own bowl of comfort:

1. Sauté the Aromatics: In a large pot, melt the butter and olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Stir in the minced garlic and thyme sprigs, cooking for another minute until fragrant.
2. Create the Base: Sprinkle the flour over the onion mixture, stirring constantly for about 2 minutes to cook off the raw flour taste. Slowly pour in the chicken broth, whisking to avoid lumps.
3. Cook the Chicken: Add the chicken breasts, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through. Remove the chicken from the pot, shred it using two forks, and return it to the pot.
4. Add the Noodles: Stir in the broken lasagna noodles and cook until al dente, about 10 minutes.
5. Make it Creamy: Lower the heat and add the heavy cream, cream cheese, mozzarella, and Parmesan. Stir until the cheeses are melted and the soup is creamy and smooth.
6. Finish it Off: Finally, stir in the baby spinach until it’s wilted.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley and extra Parmesan, and serve hot. Enjoy!

Helpful Tips

• Thickening the Soup: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the final stages of cooking.
• Cooking the Noodles: For best results, cook the noodles separately and add them to the soup just before serving to prevent them from getting too soft.
• Make it Ahead: This soup can be made a day ahead and reheated. It tastes even better as the flavors meld together overnight!

Substitutions/Variations

• Vegetarian Option: Swap out the chicken broth for vegetable broth and replace the chicken with white beans for a vegetarian version.
• Gluten-Free: Use gluten-free lasagna noodles and a gluten-free flour blend to make this soup gluten-free.
• Cheese Choices: Feel free to experiment with different cheeses like Gruyere or Fontina for a unique flavor twist.

Frequently Asked Questions

Q: Can I use pre-cooked chicken?

A: Absolutely! If you have leftover chicken or a rotisserie chicken, just shred it and add it during the last few minutes of cooking.

Q: How do I store leftovers?

A: Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you might need to add a splash of chicken broth or water to thin the soup a bit, as it tends to thicken when chilled. For longer storage, you can freeze the soup (without the noodles) for up to 3 months. Just add fresh-cooked noodles when reheating.

More Relevant Recipes

If you loved this White Chicken Lasagna Soup, you’ll surely enjoy these recipes too:

• Shrimp and Smoked Sausage Grits
• Classic American Goulash
• Slow Cooker Pork Chops with Mushroom Gravy

Thank you so much for joining me today. I hope you enjoy making and savoring this White Chicken Lasagna Soup as much as I do. Happy cooking!

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