🌽 Jiffy Corn Casserole 🧀🌽

Emma

Food Blogger | Recipe Enthusiast🍲

This Jiffy Corn Casserole is a comforting and delicious side dish that is perfect for any meal. It’s easy to prepare and combines the sweetness of corn with the creaminess of cheese and the rich flavors of butter and sour cream. Whether it’s a holiday gathering or a simple weeknight dinner, this casserole is sure to be a hit!

📝 Ingredients:

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 package (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper to taste

👩‍🍳 Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
  2. In a large mixing bowl, combine the whole kernel corn (drained) and cream-style corn.
  3. Add the Jiffy corn muffin mix, sour cream, and melted butter to the bowl. Mix everything together until well combined.
  4. Stir in the shredded cheddar cheese and season with salt and pepper to taste.
  5. Pour the corn mixture into the prepared baking dish, spreading it out evenly.
  6. Bake the Jiffy Corn Casserole in the preheated oven for about 45 minutes or until the top is golden brown and the center is set.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Serve the Jiffy Corn Casserole as a delicious side dish alongside your favorite main courses. It pairs wonderfully with roasted meats, grilled chicken, or barbecue dishes. Enjoy the creamy, cheesy, and comforting flavors of this delightful corn casserole! 🌽🧀🍽️

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