Air Fryer Peaches: A Quick and Easy Summer Dessert

Hey there, lovely readers! Today, I’m excited to share a quick, easy, and incredibly delicious recipe that’s perfect for summer: Air Fryer Peaches with Cinnamon. If you’re looking for a dessert that’s juicy, buttery, and sweet without the hassle of peeling or grilling, this one’s for you. But before we dive in, don’t forget to subscribe below to get this recipe straight to your inbox!

What Are Air Fryer Peaches?

Air Fryer Peaches are a delightful treat made by air frying ripe peach halves brushed with melted butter and sprinkled with a brown sugar-cinnamon mix. The air fryer caramelizes the peaches, enhancing their natural sweetness and giving them a rich, buttery flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes!
• No Peeling Needed: Enjoy the full flavor with minimal prep.
• Versatile: Perfect as a dessert or a snack.

The Taste of Summer in Every Bite

Imagine biting into a warm, juicy peach with a crispy, caramelized top, infused with the comforting flavors of cinnamon and brown sugar. The smell when this is in the air fryer is incredible!!

Benefits of the Air Fryer Peach Recipe

• Minimal Effort: No need for complicated preparations or extensive cleanup.
• Healthy Option: Peaches are a great source of vitamins and fiber.
• Deliciously Versatile: Enjoy them on their own or with a scoop of ice cream.

Ingredients

• 4 ripe peaches
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Necessary Tools

• Air fryer
• Basting brush
• Knife and cutting board
• Parchment paper

Ingredient Additions and Substitutions

• Honey

Honey

Honey

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• Substitutions: Use olive oil instead of butter for a dairy-free option. Swap brown sugar with coconut sugar for a healthier twist.

How to Make Air Fryer Peaches

Step-by-Step Instructions

1. Gather Your Ingredients: Make sure everything is ready.
2. Preheat the Air Fryer: Set it to 390°F for 5 minutes. Adjust to 350°F for 3 minutes if your peaches are very ripe.
3. Prepare the Peaches: Cut them in half and remove the pits.
4. Brush with Butter: Generously brush the cut sides with melted butter.
5. Sprinkle with Sugar and Cinnamon: Mix brown sugar and cinnamon, then sprinkle over the peach halves.
6. Line the Basket: Place parchment paper in the air fryer basket and arrange the peaches, skin side down.
7. Air Fry: Cook for 10 minutes or until the peaches are soft and caramelized.
8. Enjoy: Remove from the air fryer and savor the deliciousness!

Serving Suggestions

Pair these peaches with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great topping for pancakes, waffles, or yogurt.

Tips for Perfect Air Fryer Peaches

• Use ripe but firm peaches to avoid them becoming too mushy.
• Adjust the cooking time based on your air fryer’s strength and peach ripeness.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for a few minutes before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen peaches? A: Yes, but thaw them completely before using to ensure even cooking.

Q2: What if my peaches are too ripe? A: Reduce the cooking time and preheat the air fryer to a lower temperature to avoid overcooking.

Q3: Can I use white peaches? A: Absolutely! White peaches will work just as well.

Air Fryer Peaches are a simple yet delightful way to enjoy summer’s bounty. With minimal ingredients and a short cooking time, you’ll have a delicious dessert ready in no time. Don’t forget to subscribe to get more recipes like this sent straight to your inbox, and feel free to leave a review or share your photos on Pinterest!

Nutritional Information

Approximate values per serving:

• Calories: 1628
• Total Fat: 184g
• Saturated Fat: 117g
• Trans Fat: 7g
• Unsaturated Fat: 55g
• Cholesterol: 488mg
• Sodium: 1460mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 2g

Love this recipe? Save it for later and enjoy your summer treats!

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