Bangers and Mash with Onion Gravy: A Cozy Comfort Classic

Picture this: a plate of golden, buttery mashed potatoes topped with juicy sausages smothered in rich, velvety onion gravy. If you’re looking for a comforting, hearty meal that feels like a warm hug, Bangers and Mash with Onion Gravy is just the ticket.

Now, would I eat it? Absolutely! This is one of those dishes that never fails to hit the spot, especially on a cool evening when you’re craving something savory, filling, and downright delicious.

Why You’ll Love This Recipe

1. Comfort on a Plate: It’s a classic for a reason. The sausages (or bangers) bring smoky, savory goodness, while the mashed potatoes balance everything out with their creamy texture.
2. That Onion Gravy, Though!: Sweet, caramelized onions swimming in a thick, flavorful gravy that ties everything together. The gravy is the real hero here!
3. Versatile: You can switch up the sausages for your favorite kind—whether pork, beef, chicken, or even veggie sausages.
4. Easy to Make: Despite the rich flavors, this recipe doesn’t require hours of cooking. It’s perfect for a satisfying weeknight meal or a cozy Sunday dinner.

The Taste

Think of it as a flavor-packed mash-up of textures: the crunch of well-cooked sausages, the pillowy softness of mashed potatoes, and the savory, umami burst of that onion gravy. It’s indulgent without being overwhelming, and every bite is a symphony of comfort food perfection.

The Benefits

• Comforting: It’s soul-warming and deeply satisfying.
• Customizable: Easily swap out ingredients to suit dietary preferences or what you have on hand.
• Crowd-Pleaser: A hit with kids and adults alike—this dish never fails to impress at family dinners.

Ingredient List

• Sausages (pork, beef, or veggie)
• Potatoes (Yukon Gold or Russet for mashing)
• Butter and cream (for rich, creamy potatoes)
• Onions (sweet or yellow for caramelizing)
• Beef broth (or veggie broth for gravy)
• Worcestershire sauce (for extra depth in the gravy)
• Flour (for thickening the gravy)
• Salt, pepper, and fresh herbs like parsley (optional for garnish)

Tools You’ll Need

• A large skillet (for browning the sausages and making gravy)
• A potato masher (for smooth mashed potatoes)
• Medium saucepan (for boiling the potatoes)
• A whisk (to make sure the gravy is lump-free!)

Ingredient Additions and Substitutions

• For the Sausages: Go for any type you love! Pork is traditional, but beef or even chicken sausages work great. Vegetarian sausages also make a delicious option.
• Mash Options: Swap out potatoes for mashed cauliflower or sweet potatoes for a twist!
• Gravy Boosters: Add a splash of red wine to the onion gravy for extra richness.

Step-by-Step Instructions

1. Cook the Sausages

Brown your sausages in a large skillet over medium heat until they are cooked through and have a golden, crispy exterior. Remove them and set aside.

2. Make the Mashed Potatoes

While your sausages cook, boil peeled and cubed potatoes in salted water until tender. Drain, then mash with butter, cream, salt, and pepper until smooth and creamy.

3. Caramelize the Onions

In the same skillet you used for the sausages, cook sliced onions over low heat until they turn golden and caramelized, about 10 minutes.

4. Make the Gravy

Sprinkle flour over the onions and stir to coat. Gradually pour in beef broth, whisking to prevent lumps. Add Worcestershire sauce, and let the gravy simmer until thickened, about 5 minutes.

5. Bring It All Together

Serve the sausages over a bed of mashed potatoes, and ladle that glorious onion gravy on top. Garnish with parsley for a pop of freshness if you like.

What to Serve With Bangers and Mash

• Peas: Classic! Steamed peas add a bright pop of color and sweetness.
• Roasted Veggies: Think carrots, parsnips, or Brussels sprouts.
• Yorkshire Puddings: For the ultimate British feast, serve these on the side for extra texture and fun!

Tips for the Best Bangers and Mash

• Get those onions nice and caramelized: Don’t rush this step! The longer they cook, the sweeter and richer your gravy will be.
• Make-ahead mash: You can prep your mashed potatoes in advance and reheat with a splash of cream to keep them silky.
• Go gluten-free: Just swap regular flour for gluten-free flour in the gravy if needed.

Storage Instructions

• Fridge: Store any leftovers in an airtight container for up to 3 days.
• Freezer: The mashed potatoes and sausages freeze well for up to 2 months. Just whip up fresh gravy when you’re ready to enjoy it again!
• Reheating: Reheat in the microwave or on the stove, adding a little extra butter or cream to the potatoes to bring back their creaminess.

this Recipe

FAQs

Can I make the gravy without flour? Yes, you can use cornstarch as a thickener instead. Just dissolve it in a little cold water before adding it to the pan.

What’s the best way to reheat the mashed potatoes? Reheat them on the stovetop with a splash of milk or cream to keep them smooth and rich.

What’s a good vegetarian sausage option? There are lots of great options out there! Look for plant-based sausages with good flavor and texture—brands like Beyond Meat or Field Roast work well.

Conclusion

This Bangers and Mash with Onion Gravy is the ultimate comfort dish, bringing warmth, heart, and savory goodness to your table. It’s simple enough for a weeknight but also special enough for a cozy weekend dinner. Whether you’re indulging on your own or sharing with loved ones, this dish promises satisfaction in every bite.

For more recipe inspiration, check out these delicious twists:

• Old-Fashioned Orange Candy: A delightful sweet treat from the past.
• How to Make Homemade English Toffee: Perfect for a sweet addition to any gathering.
• The Best 5 Halloween Recipes: Make your Halloween spookier with these fun, festive ideas.

Print

Have you tried this recipe? Leave a review below, or tag me on Pinterest with your creations! I’d love to see how it turned out.

Nutritional Info (per serving):

• Calories: 550
• Protein: 20g
• Fat: 35g
• Carbs: 45g