Candy Bar Pretzel Brownies: A Sweet and Salty Delight

Hello, wonderful readers! Today, I have a special treat that perfectly balances sweet and salty flavors in a decadent, mouth-watering brownie. First, I want to express my heartfelt gratitude to all of you for being part of this culinary journey with me. Your enthusiasm and love for the recipes I share fuel my passion for creating and sharing even more delightful dishes. So, thank you!

Now, let’s dive into this fantastic recipe that I can’t wait for you to try. I promised you versatile, and here’s proof! These Candy Bar Pretzel Brownies are anything but boring! Imagine the rich, chocolatey goodness of brownies combined with the crunch of pretzels and the gooey, sweet surprise of your favorite candy bars. The smell when this is in the oven is incredible!!

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup crushed pretzels
• 1 1/2 cups assorted candy bars, chopped (Snickers, Milky Way, etc.)
• 1/2 cup chocolate chips (optional)

How to Make Candy Bar Pretzel Brownies

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper.
2. Melt Butter and Mix with Sugar: In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in the granulated sugar until well combined.
3. Add Eggs and Vanilla: Allow the butter mixture to cool slightly before whisking in the eggs one at a time. Add the vanilla extract and mix well.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
5. Fold in Goodies: Gently fold in the crushed pretzels and chopped candy bars. If you’re using chocolate chips, add those too.
6. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Cut: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Helpful Tips

• Cooling is Key: Let the brownies cool completely before cutting to ensure clean slices and to let the flavors meld perfectly.
• Mixing Tip: Don’t overmix the batter once you add the dry ingredients. Overmixing can result in denser brownies.
• Candy Choices: Use your favorite candy bars! The variety adds an extra layer of fun and flavor.

Substitutions/Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and ensure your candy bars are dairy-free.
• Different Mix-Ins: Try adding nuts, white chocolate chips, or even a swirl of peanut butter.

Frequently Asked Questions

Can I use store-bought brownie mix?

Absolutely! If you’re short on time, a store-bought brownie mix can be a great base. Just add the pretzels and candy bars as instructed.

How do I store these brownies?

Store your Candy Bar Pretzel Brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in an airtight container for up to 2 months.

Can I use other types of pretzels?

Yes! Mini pretzels, pretzel sticks, or even flavored pretzels can add a unique twist to your brownies.

Storage Instructions

To keep your brownies fresh and delicious:

• Room Temperature: Store in an airtight container for up to 4 days.
• Freezer: Place in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.

More Relevant Recipes

If you loved these Candy Bar Pretzel Brownies, you might also enjoy:

• Deli-Style Pasta Salad: A Refreshing Medley of Flavors
• Honey Bun Brownies Recipe

Thank you for joining me in making these incredible Candy Bar Pretzel Brownies. I hope they bring as much joy to your table as they do to mine. Happy baking!

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