Cheesy Zucchini Breadsticks

There’s something special about a warm, cheesy breadstick—especially when it’s made with fresh zucchini! These Cheesy Zucchini Breadsticks are a delightful twist on the traditional breadsticks we all know and love. They’re light, packed with flavor, and offer a perfect way to sneak some extra veggies into your meal. Plus, they’re easy to make, making them a go-to for weeknight dinners or as a tasty snack.

Why You’ll Love This Recipe

These Cheesy Zucchini Breadsticks are anything but ordinary! They combine the subtle sweetness of zucchini with the rich flavors of Parmesan and mozzarella cheese, creating a snack that’s crispy on the outside and tender on the inside. The addition of garlic powder and Italian seasoning brings a hint of savory goodness that’s simply irresistible.

Whether you’re looking for a healthier alternative to traditional breadsticks or just a new way to enjoy zucchini, this recipe is sure to become a favorite. Plus, they’re gluten-free if you swap the regular flour with a gluten-free alternative!

Ingredients

Here’s what you’ll need to whip up these cheesy delights:

• 1 large zucchini, grated
• 1/2 cup flour (use gluten-free flour if needed)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Tools You’ll Need

• Grater
• Mixing bowl
• Baking sheet
• Parchment paper
• Oven

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Prepare the Zucchini

Grate the zucchini using a box grater. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure your breadsticks aren’t soggy.

3. Mix the Ingredients

In a large mixing bowl, combine the grated zucchini, flour, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed and the ingredients are evenly distributed.

4. Shape and Bake

Transfer the zucchini mixture onto the prepared baking sheet. Using your hands or a spatula, spread the mixture into a rectangular shape, about 1/4-inch thick. Bake in the preheated oven for 15-20 minutes or until the edges are golden and the center is firm to the touch.

5. Cut and Serve

Once baked, remove the breadsticks from the oven and let them cool slightly. Using a sharp knife or pizza cutter, slice the rectangle into breadstick-sized pieces. Serve them warm with your favorite dipping sauce!

Tips for Perfect Zucchini Breadsticks

• Removing moisture: Be sure to thoroughly squeeze out the moisture from the zucchini to prevent soggy breadsticks.
• Cheese variation: Feel free to experiment with different types of cheese like cheddar or Gouda for a unique flavor.
• Serving suggestion: These breadsticks are fantastic on their own, but you can also serve them with marinara sauce, ranch dressing, or garlic butter for dipping.

Storage Instructions

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the oven at 350°F (175°C) for about 5-7 minutes or until heated through.

Frequently Asked Questions

Can I freeze these zucchini breadsticks?

Yes, you can freeze them! After baking and cooling, place the breadsticks in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 3 months. Reheat in the oven directly from frozen.

What can I serve with these breadsticks?

These breadsticks pair well with almost anything! Serve them as a side with pasta, soup, or salad. They also make a great snack on their own with a dipping sauce of your choice.

Conclusion

These Cheesy Zucchini Breadsticks are a game-changer! They’re easy to make, incredibly delicious, and a fun way to enjoy more vegetables. Whether you’re serving them as a side dish, snack, or appetizer, they’re sure to impress. Give them a try, and don’t forget to share your creations with me!

Nutritional Information (per serving):

• Calories: 120
• Carbs: 8g
• Protein: 7g
• Fat: 7g
• Fiber: 1g

Save this tasty recipe on Pinterest so you don’t miss out later!

Print