Chicken Bacon Ranch Stromboli Recipe

Nothing beats a hearty, comforting dish like this Chicken Bacon Ranch Stromboli! Packed with tender chicken, crispy bacon, creamy ranch dressing, and melted mozzarella cheese, this stromboli is the perfect meal for family dinners, gatherings, or even a casual weekend snack. The flavors are out-of-this-world delicious, blending the rich savory taste of bacon with the tangy ranch and cheesy goodness! And trust me, this is one recipe you’ll want to come back to again and again.

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Why You’ll Love This Chicken Bacon Ranch Stromboli

This stromboli is an absolute game-changer when it comes to comfort food. Here’s why:

• Flavor Explosion: The savory chicken and bacon combo with creamy ranch and gooey mozzarella cheese will keep you coming back for more!
• Simple to Make: Made with store-bought or homemade pizza dough, it’s as easy as assembling, rolling, and baking.
• Perfect for All Occasions: Whether it’s a cozy family dinner or a game-day snack, this stromboli fits the bill.
• Customizable: Add your favorite veggies or switch up the cheese for your own spin on this delicious dish.

The Perfect Taste Combo

What does Chicken Bacon Ranch Stromboli taste like? Well, imagine the perfect blend of savory chicken, smoky bacon, and creamy ranch all wrapped in a golden, crispy crust! Each bite is filled with rich flavors that melt together perfectly, with the mozzarella cheese pulling it all together for that ooey-gooey satisfaction. The garlic and onion powder add just the right touch of seasoning, giving every slice a mouthwatering depth of flavor.

Ingredients You’ll Need

Gather these simple ingredients to bring this flavorful stromboli to life:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded or diced
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg (for egg wash)
• Optional: fresh parsley for garnish

Tools You’ll Need:

• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush (for egg wash)

this Recipe

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures a crispy, non-stick crust.

2. Prepare the Filling

In a medium-sized bowl, mix together the shredded chicken, crumbled bacon, shredded mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. This filling is the heart of your stromboli, so make sure everything is evenly distributed!

3. Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle, about 12×16 inches. It doesn’t have to be perfect, but you want enough surface area to hold all that delicious filling!

4. Assemble the Stromboli

Spread the chicken-bacon-ranch mixture evenly across the dough, leaving a small border around the edges for easier rolling. Start rolling from one of the longer sides, making sure to roll it tightly without tearing the dough. Once rolled, pinch the seams and edges to seal the filling inside.

5. Egg Wash for Golden Perfection

Place the stromboli seam-side down on your prepared baking sheet. In a small bowl, beat the egg and brush it over the top of the stromboli. This will give the crust a beautiful golden-brown finish.

6. Bake to Golden Brown

Pop the stromboli into the oven and bake for 25-30 minutes or until the crust is golden brown and fully cooked through. The smell of bacon and ranch filling your kitchen will have everyone waiting eagerly for dinner!

7. Slice and Serve

Once out of the oven, let the stromboli cool for a few minutes. Then, slice it into thick pieces and serve with extra ranch dressing on the side for dipping. Garnish with fresh parsley for a pop of color if you like!

Delicious Add-Ons and Substitutions

This Chicken Bacon Ranch Stromboli is incredibly versatile, and there are so many ways to customize it based on your preferences:

• Add Veggies: Sneak in some finely chopped spinach, bell peppers, or caramelized onions for extra nutrition and flavor.
• Switch Up the Cheese: Not a mozzarella fan? Try using cheddar, provolone, or even pepper jack for a little kick.
• Swap the Chicken: Use turkey or even leftover rotisserie chicken for a different twist.
• Go Spicy: Add a sprinkle of red pepper flakes or drizzle some hot sauce into the filling for a spicy version.

What to Serve with Chicken Bacon Ranch Stromboli

This stromboli is hearty enough to stand alone, but here are a few serving suggestions to make it a complete meal:

• A fresh green salad with a light vinaigrette to balance the richness.
• Crispy potato wedges or sweet potato fries for an added crunch.
• A side of roasted vegetables like broccoli or zucchini.

Tips for the Best Stromboli

• Don’t Overfill: It’s tempting to pack in all the filling, but too much can make the dough soggy or harder to roll.
• Seal It Tight: Make sure you pinch the edges securely to avoid any filling oozing out while baking.
• Crispy Crust: For an even crispier bottom crust, place your baking sheet on a pizza stone in the oven.

How to Store Your Stromboli

If you have leftovers (though I doubt you will!), here’s how to store them:

• Refrigerator: Wrap leftover slices in aluminum foil or place in an airtight container and store in the fridge for up to 3 days.
• Freezer: You can also freeze the stromboli by wrapping it tightly in plastic wrap, then placing it in a freezer-safe bag. It will keep for up to 3 months. To reheat, bake it at 350°F until heated through.

Frequently Asked Questions (FAQ)

Can I make this stromboli ahead of time?

Yes! You can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. Just be sure to add an extra 5-10 minutes to the baking time if it’s going straight from the fridge to the oven.

Can I use store-bought dough?

Absolutely! Store-bought pizza dough works perfectly for this recipe, saving you time without sacrificing flavor.

Can I make this stromboli gluten-free?

Yes, simply swap out the regular pizza dough for a gluten-free version. Most stores offer gluten-free dough that works just as well.

Final Thought

This Chicken Bacon Ranch Stromboli is the perfect marriage of bold flavors wrapped in a crisp, golden crust. It’s a guaranteed hit for any occasion, and you’ll love how easy it is to whip up! Make sure to save this recipe for your next cozy family dinner or game night!

If you loved this recipe, don’t forget to check out my Loaded Bacon Cheeseburger Pasta for another indulgent, bacon-filled delight! And as always, if you try this stromboli, share your photos and tag me on Pinterest!

Nutritional Information (Approx. per serving)

• Calories: 320
• Protein: 22g
• Carbs: 28g
• Fat: 15g

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