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Nothing beats a hearty, comforting dish like this Chicken Bacon Ranch Stromboli! Packed with tender chicken, crispy bacon, creamy ranch dressing, and melted mozzarella cheese, this stromboli is the perfect meal for family dinners, gatherings, or even a casual weekend snack. The flavors are out-of-this-world delicious, blending the rich savory taste of bacon with the tangy ranch and cheesy goodness! And trust me, this is one recipe you’ll want to come back to again and again.
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Why You’ll Love This Chicken Bacon Ranch Stromboli
This stromboli is an absolute game-changer when it comes to comfort food. Here’s why:
- Flavor Explosion: The savory chicken and bacon combo with creamy ranch and gooey mozzarella cheese will keep you coming back for more!
- Simple to Make: Made with store-bought or homemade pizza dough, it’s as easy as assembling, rolling, and baking.
- Perfect for All Occasions: Whether it’s a cozy family dinner or a game-day snack, this stromboli fits the bill.
- Customizable: Add your favorite veggies or switch up the cheese for your own spin on this delicious dish.
The Perfect Taste Combo
What does Chicken Bacon Ranch Stromboli taste like? Well, imagine the perfect blend of savory chicken, smoky bacon, and creamy ranch all wrapped in a golden, crispy crust! Each bite is filled with rich flavors that melt together perfectly, with the mozzarella cheese pulling it all together for that ooey-gooey satisfaction. The garlic and onion powder add just the right touch of seasoning, giving every slice a mouthwatering depth of flavor.
Ingredients You’ll Need
Gather these simple ingredients to bring this flavorful stromboli to life:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Optional: fresh parsley for garnish
Tools You’ll Need:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash)
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures a crispy, non-stick crust.
2. Prepare the Filling
In a medium-sized bowl, mix together the shredded chicken, crumbled bacon, shredded mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. This filling is the heart of your stromboli, so make sure everything is evenly distributed!
3. Roll Out the Dough
On a lightly floured surface, roll out your pizza dough into a large rectangle, about 12×16 inches. It doesn’t have to be perfect, but you want enough surface area to hold all that delicious filling!
4. Assemble the Stromboli
Spread the chicken-bacon-ranch mixture evenly across the dough, leaving a small border around the edges for easier rolling. Start rolling from one of the longer sides, making sure to roll it tightly without tearing the dough. Once rolled, pinch the seams and edges to seal the filling inside.
5. Egg Wash for Golden Perfection
Place the stromboli seam-side down on your prepared baking sheet. In a small bowl, beat the egg and brush it over the top of the stromboli. This will give the crust a beautiful golden-brown finish.
6. Bake to Golden Brown
Pop the stromboli into the oven and bake for 25-30 minutes or until the crust is golden brown and fully cooked through. The smell of bacon and ranch filling your kitchen will have everyone waiting eagerly for dinner!
7. Slice and Serve
Once out of the oven, let the stromboli cool for a few minutes. Then, slice it into thick pieces and serve with extra ranch dressing on the side for dipping. Garnish with fresh parsley for a pop of color if you like!
Delicious Add-Ons and Substitutions
This Chicken Bacon Ranch Stromboli is incredibly versatile, and there are so many ways to customize it based on your preferences:
- Add Veggies: Sneak in some finely chopped spinach, bell peppers, or caramelized onions for extra nutrition and flavor.
- Switch Up the Cheese: Not a mozzarella fan? Try using cheddar, provolone, or even pepper jack for a little kick.
- Swap the Chicken: Use turkey or even leftover rotisserie chicken for a different twist.
- Go Spicy: Add a sprinkle of red pepper flakes or drizzle some hot sauce into the filling for a spicy version.
What to Serve with Chicken Bacon Ranch Stromboli
This stromboli is hearty enough to stand alone, but here are a few serving suggestions to make it a complete meal:
- A fresh green salad with a light vinaigrette to balance the richness.
- Crispy potato wedges or sweet potato fries for an added crunch.
- A side of roasted vegetables like broccoli or zucchini.
Tips for the Best Stromboli
- Don’t Overfill: It’s tempting to pack in all the filling, but too much can make the dough soggy or harder to roll.
- Seal It Tight: Make sure you pinch the edges securely to avoid any filling oozing out while baking.
- Crispy Crust: For an even crispier bottom crust, place your baking sheet on a pizza stone in the oven.
How to Store Your Stromboli
If you have leftovers (though I doubt you will!), here’s how to store them:
- Refrigerator: Wrap leftover slices in aluminum foil or place in an airtight container and store in the fridge for up to 3 days.
- Freezer: You can also freeze the stromboli by wrapping it tightly in plastic wrap, then placing it in a freezer-safe bag. It will keep for up to 3 months. To reheat, bake it at 350°F until heated through.
Frequently Asked Questions (FAQ)
Can I make this stromboli ahead of time?
Yes! You can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. Just be sure to add an extra 5-10 minutes to the baking time if it’s going straight from the fridge to the oven.
Can I use store-bought dough?
Absolutely! Store-bought pizza dough works perfectly for this recipe, saving you time without sacrificing flavor.
Can I make this stromboli gluten-free?
Yes, simply swap out the regular pizza dough for a gluten-free version. Most stores offer gluten-free dough that works just as well.
Final Thought
This Chicken Bacon Ranch Stromboli is the perfect marriage of bold flavors wrapped in a crisp, golden crust. It’s a guaranteed hit for any occasion, and you’ll love how easy it is to whip up! Make sure to save this recipe for your next cozy family dinner or game night!
If you loved this recipe, don’t forget to check out my Loaded Bacon Cheeseburger Pasta for another indulgent, bacon-filled delight! And as always, if you try this stromboli, share your photos and tag me on Pinterest!
Nutritional Information (Approx. per serving)
- Calories: 320
- Protein: 22g
- Carbs: 28g
- Fat: 15g
Chicken Bacon Ranch Stromboli Recipe
- Total Time: 35-40 minutes
- Yield: 4–6 servings 1x
Description
This Chicken Bacon Ranch Stromboli is the perfect comfort food! Juicy chicken, crispy bacon, creamy ranch, and melty mozzarella are all wrapped up in a golden, crispy pizza dough. It’s an easy recipe that’s ready in just 30 minutes, perfect for weeknight dinners, game days, or casual family meals. Serve it with extra ranch on the side for dipping, and watch it disappear!
For more comforting meals, check out our Loaded Bacon Cheeseburger Pasta and Cheesy BBQ Chicken Tacos.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix together the chicken, bacon, mozzarella, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a rectangle (about 12×16 inches).
- Assemble the Stromboli: Spread the chicken-bacon-ranch mixture evenly over the dough, leaving a small border around the edges. Carefully roll the dough from one long side into a log and pinch the edges to seal.
- Egg Wash: Place the stromboli seam-side down on the prepared baking sheet. Beat the egg and brush it over the top of the dough.
- Bake: Bake for 25-30 minutes, or until golden brown.
- Serve: Let it cool for a few minutes, then slice and serve with extra ranch for dipping.
Notes
- Make Ahead: You can prepare the stromboli ahead of time and refrigerate it until ready to bake.
- Substitutions: Use turkey instead of chicken or swap the mozzarella for cheddar or provolone.
- Leftovers: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: All Things Delicious
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 6 slices)
- Calories: 320
- Sugar: 1g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg