Chocolate Fudge Cake

Hello, dear friends and fellow baking enthusiasts! Today, I’m beyond excited to share a recipe that holds a special place in my heart – my ultimate Chocolate Fudge Cake. I am so grateful for all your support and for sharing this culinary journey with me. Together, we’ve explored the sweet and savory, but I promised you something utterly indulgent, and here it is!

This cake is not just any cake; it’s a rich, decadent celebration in every bite. Whether it’s for a birthday, an anniversary, or a Friday night when you need a chocolate fix, this cake delivers. I’m kicking myself for not having shared it sooner!

Ingredients

To start this magnificent creation, you’ll need:

• For the cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
• For the fudge frosting:
  • 1 cup butter, softened
  • 1 cup cocoa powder
  • 4 cups powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • A pinch of salt

How to Make

Cake

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease two 9-inch cake pans, lining the bottoms with parchment paper.
2. Mix Dry Ingredients: In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
3. Add Wet Ingredients: Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix together on medium speed until well combined.
4. Incorporate Boiling Water: Reduce the mixer speed and carefully add boiling water to the cake batter until well combined.
5. Bake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Remove from the oven and allow to cool for 10 minutes, then remove from the pans and cool completely.

Frosting

1. Beat Butter: In a medium bowl, beat the butter until light and fluffy.
2. Add Cocoa: Add cocoa powder and beat until well combined.
3. Gradually Add Powdered Sugar: Alternately add powdered sugar and milk, beating on low speed until reaching your desired consistency.
4. Final Touches: Stir in vanilla extract and salt.
5. Frost the Cake: Once the cakes are completely cooled, frost with the fudge frosting.

Helpful Tips

• Cake Consistency: For a moist cake, don’t over-bake. Start checking the cakes 5-10 minutes before the suggested baking time ends.
• Smooth Frosting: If the frosting is too thick, add a bit more milk a teaspoon at a time until you reach the desired consistency.

Substitutions/Variations

• Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend.
• Vegan Variants: Use almond milk and vegan butter, and replace eggs with applesauce or mashed bananas.

Frequently Asked Questions

Q: Can I make this cake in advance? A: Absolutely! This cake can be baked a day ahead, and it will stay moist and delicious. Just be sure to store it in an airtight container.

Q: How do I store leftover cake? A: Keep any leftover cake covered in the refrigerator for up to a week.

More Relevant Recipes

If you loved this Chocolate Fudge Cake, here are a few more recipes you might enjoy:

• Chocolate Chess Pie
• Easy Valentine’s Day Cake

Indulge in this heavenly Chocolate Fudge Cake, and let the rich flavors lead the way to your sweetest moments. Remember, baking is not just about eating; it’s about creating memories around the table. Share, laugh, and eat well. Enjoy every chocolatey forkful!

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