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As the days grow colder and the air fills with a sense of cozy anticipation, there’s nothing quite like the aroma of cinnamon drifting through the house! These Cinnamon Sugar Snowball Cookies are a twist on the classic holiday snowball cookie, made even better with a touch of cinnamon warmth. Perfect for sharing, gifting, or just enjoying by the fireplace, these cookies are a must-bake for any winter treat lover!
Why You’ll Love These Cinnamon Sugar Snowball Cookies
These Cinnamon Sugar Snowball Cookies combine the buttery, melt-in-your-mouth texture of traditional snowball cookies with a hint of cinnamon. Not only do they look stunning on a cookie tray with their snowy powdered sugar coating, but they also deliver a soft, crumbly bite that’s both satisfying and nostalgic. They’re simple to make, require minimal ingredients, and have just enough spice to add warmth to every bite!
A Taste of Pure Comfort
Imagine the buttery, delicate crumble of a classic snowball cookie combined with the warm, aromatic taste of cinnamon. These cookies are slightly crisp on the outside, tender on the inside, and wrapped in a blanket of cinnamon-spiced powdered sugar. They’re the perfect treat to savor alongside a mug of hot cocoa, tea, or coffee on a chilly day!
Benefits of Making Cinnamon Sugar Snowball Cookies
- Minimal Ingredients – Pantry staples make this an easy go-to.
- Customizable Texture – Add nuts for crunch or skip them for a classic melt-in-your-mouth feel.
- Crowd-Pleasing Flavor – Cinnamon and sugar together are a holiday flavor match made in heaven.
- Ideal for Gifting – These cookies hold up well in festive tins and make wonderful homemade gifts!
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (optional – walnuts or pecans are lovely)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Extra cinnamon and powdered sugar for rolling
Tools for Cookie Success
- Mixing bowls – For wet and dry ingredients.
- Electric mixer – To cream the butter and sugar to fluffy perfection.
- Baking sheet – Lined with parchment paper for easy cleanup.
- Small cookie scoop or tablespoon – For even-sized cookies.
How to Make Cinnamon Sugar Snowball Cookies
Prepare the Dough
- Cream the Butter and Sugar: In a large bowl, beat softened butter and powdered sugar until the mixture is light, fluffy, and smooth.
- Add Vanilla: Mix in vanilla extract to add that classic sweet aroma.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, and salt.
- Mix It All Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add Nuts (Optional): If you’d like some crunch, fold in finely chopped nuts.
Shape and Bake
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Roll: Using a small cookie scoop or spoon, form 1-inch balls of dough. Place them on the baking sheet about an inch apart.
- Bake: Bake for 10-12 minutes, or until the bottoms turn golden brown and the tops are just set.
Roll in Cinnamon Sugar
- First Roll (Warm): While the cookies are still warm, carefully roll each one in a mixture of powdered sugar and an extra pinch of cinnamon. This first layer will partially melt into the cookies.
- Second Roll (Cooled): Once the cookies have cooled, roll them again in the cinnamon-sugar mix to achieve that perfect, frosty coating.
Serving Suggestions
These cookies are divine with a hot drink! Try pairing them with:
- A steaming mug of hot cocoa or mocha for a sweet, chocolatey contrast.
- Chai tea for a spiced flavor boost.
- Classic black coffee to balance the sweetness.
Cookie Tips for Success
- Don’t Overwork the Dough: Mixing until just combined keeps the cookies tender.
- Double the Coating: A second powdered sugar roll once cooled ensures the cookies stay snowy-white.
- Add Nutmeg for Extra Spice: Just a pinch of nutmeg in the dough will enhance the warm, cozy flavor.
Storing and Freezing Instructions
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Freezing: These cookies freeze beautifully! Arrange them in a single layer in a freezer-safe container and freeze for up to two months. Let thaw at room temperature and re-roll in powdered sugar if needed.
Frequently Asked Questions
Q: Can I make these cookies without nuts?
A: Absolutely! These cookies are deliciously tender without nuts, and they maintain that classic snowball shape. Skip the nuts if you prefer a smoother texture.
Q: Can I use salted butter instead of unsalted?
A: You can, but reduce or omit the added salt in the recipe if you’re using salted butter.
Q: How do I make the cookies even spicier?
A: Try adding a little more cinnamon or a dash of nutmeg to the dough for extra warmth!
Cozy Up with Cinnamon Sugar Snowball Cookies!
These Cinnamon Sugar Snowball Cookies are all about that cozy, comforting holiday feel! Perfect for your next holiday gathering, cookie exchange, or as a homemade gift, they add warmth and charm to any occasion. Simple yet sophisticated, these cookies bring the flavors of cinnamon, sugar, and buttery goodness to life.
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Nutritional Information (Approximate per cookie)
- Calories: 100
- Fat: 7g
- Carbohydrates: 9g
- Protein: 1g
Ready for more winter recipes? Explore these festive delights:
Print
Cinnamon Sugar Snowball Cookies
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Snowball Cookies are a cozy twist on a classic holiday treat! With a buttery, melt-in-your-mouth texture and a warm cinnamon flavor, these cookies are perfect for winter gatherings or a cozy night by the fire. Roll them in a snowy layer of cinnamon-spiced powdered sugar for a sweet, frosty finish. These festive cookies are easy to make, delicious, and sure to delight!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (optional)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Extra cinnamon and powdered sugar for rolling
Instructions
- Prepare the Dough: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Add Nuts (Optional): Fold in finely chopped nuts if desired for extra texture.
- Shape and Bake: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough, placing them about an inch apart on the sheet. Bake for 10-12 minutes or until the bottoms are golden brown.
- Roll in Cinnamon Sugar: While warm, roll each cookie in a mixture of powdered sugar and cinnamon. Once cooled, roll again to add a festive snowy coating.
Equipment
Buy Now → Notes
- For an extra flavor boost, add a pinch of nutmeg to the dough.
- These cookies freeze well; store in a freezer-safe container for up to two months and re-roll in powdered sugar after thawing if needed.
- For a smoother texture, skip the nuts.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
