Crock Pot Apple Crisp

There’s something incredibly comforting about the smell of apples and cinnamon slowly cooking away, filling your home with warmth and coziness. This Crock Pot Apple Crisp recipe is an effortless way to enjoy that nostalgic dessert without having to babysit your oven. Using a crock pot makes it even simpler. Whether you’re planning a family night in or prepping for a holiday gathering, this apple crisp is the perfect dessert to serve.

Why You’ll Love This Recipe

• Effortless Slow Cooking: Just toss everything in your crock pot and let it do the work. No need to monitor it!
• Comfort Food Classic: The combination of tender, spiced apples and a buttery oat topping is irresistibly warm and cozy.
• Minimal Ingredients: You probably have most of these ingredients in your pantry right now.
• Perfect for Gatherings: It’s an ideal dessert for potlucks or family dinners, and everyone loves the smell of fresh apple crisp.

The Taste of Cozy Fall Flavors

Picture this: soft, cinnamon-infused apples topped with a sweet, golden, and buttery oat crumble. Every bite is packed with a balance of tart and sweet apples, complemented by the warm spice of cinnamon and nutmeg. The crunchy, buttery topping? It’s everything. Serve this with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

Ingredients You’ll Need:

• 6 cups sliced apples (peeled)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cold butter, cubed

Tip: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor and texture!

Tools You’ll Need:

• Crock Pot: Your slow cooker does all the heavy lifting for this recipe.
• Mixing Bowls: You’ll need one for the apples and another for the crumble topping.
• Peeler & Slicer: These make prepping your apples quick and easy.

Ingredient Additions & Substitutions

One of the beauties of this apple crisp is how versatile it is! Here are a few ways to switch things up:

• Add nuts: Toss in some chopped pecans or walnuts to the crumble for extra crunch.
• Substitute the butter: If you’re dairy-free, you can use coconut oil instead of butter.
• Make it gluten-free: Swap the all-purpose flour for almond flour or a 1:1 gluten-free flour blend.
• Sweeten it up: Drizzle a little caramel sauce on top for a decadent twist.

Step-by-Step Instructions:

Step 1: Prep the Apples

Start by peeling and slicing your apples. Toss them with lemon juice to prevent browning, then mix in the granulated sugar, cinnamon, and nutmeg. The spices will cling to the apples, giving them that classic warm, autumn flavor.

Step 2: Make the Crumble Topping

In a separate bowl, combine the oats, flour, and brown sugar. Cut in the cold butter cubes using a pastry cutter (or your hands) until the mixture is crumbly and holds together when pressed.

Step 3: Layer and Cook

Spread the apples evenly in the crock pot, then sprinkle the oat topping over the apples. Cover and cook on low for 3 hours. You’ll know it’s ready when the apples are tender and bubbling, and the topping is golden brown.

Step 4: Serve and Enjoy!

Once it’s done, serve warm, and if you’re feeling extra indulgent, pair it with vanilla ice cream or whipped cream.

What to Serve with Apple Crisp

This Crock Pot Apple Crisp pairs perfectly with a scoop of creamy vanilla ice cream, allowing the warmth of the apples to melt it slightly. For a cozier vibe, try serving it alongside some freshly whipped cream or even a drizzle of caramel sauce. If you’re really looking to wow, add a sprinkling of toasted nuts or some cranberries for a little holiday twist.

Tips for Making the Best Apple Crisp

• Use a Variety of Apples: A mix of sweet and tart apples (like Granny Smith and Honeycrisp) will give your apple crisp a great balance of flavors.
• Cut Butter Cold: Be sure to use cold butter for the topping, which ensures it turns into that perfect, crumbly texture.
• Don’t Peek Too Early: Slow cooking does its magic with time. Avoid lifting the lid too often to check, or you’ll lose valuable heat.

Storage Instructions

• Refrigerate: If you have leftovers (although that’s rare!), you can store the apple crisp in an airtight container in the refrigerator for up to 4 days.
• Reheat: To reheat, pop it in the microwave for a quick warm-up or in the oven to re-crisp the topping.
• Freeze: Yes, you can freeze apple crisp! Wrap it tightly and freeze for up to 3 months. Thaw it in the refrigerator overnight, and reheat in the oven until warm and crispy again.

Frequently Asked Questions (FAQ)

Can I make this apple crisp ahead of time?
Yes! You can prep the apple filling and the crumble topping separately. Store them in the fridge until you’re ready to layer and cook in your crock pot.

What apples are best for apple crisp?
I recommend using a combination of apples like Granny Smith (for tartness) and Honeycrisp or Fuji (for sweetness). It gives the dessert a nice balance of flavors.

Can I cook this on high in the crock pot?
Yes, you can cook the apple crisp on high for about 1.5 hours, but I find the low and slow method helps develop deeper flavors.

Conclusion

This Crock Pot Apple Crisp is a must-try for fall or whenever you crave something warm and comforting. It’s simple, requires minimal prep, and the crock pot does all the heavy lifting. Plus, it’s perfect for serving a crowd or just enjoying a cozy night in. Once you try it, you’ll want to make it again and again.

Craving more fall-inspired treats? Check out these Pumpkin Peanut Butter Energy Bites, Pumpkin Spice Double Chip Cookies, or these bite-sized Apple Crisp Bites.

Don’t forget to share your photos of this apple crisp on Pinterest! I’d love to see your creations: Pinterest.

Nutritional Information (Per Serving):

• Calories: 290
• Carbohydrates: 50g
• Fat: 9g
• Protein: 2g
• Fiber: 3g
• Sugars: 35g

Enjoy! 🍂

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