Delicious Mac ‘n’ Cheese Burger Wrap Recipe

If you’re looking for a meal that combines comfort food with indulgent flavors, look no further! This Mac ‘n’ Cheese Burger Wrap recipe is the ultimate fusion of two beloved classics—macaroni and cheese and juicy burgers. Wrapped up in a warm tortilla, it’s perfect for a fun dinner with the family or as a crowd-pleasing game day snack! The creamy, cheesy mac combined with savory beef is a match made in comfort food heaven. You’ll wonder why you haven’t tried it sooner!

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Why You’ll Love This Mac ‘n’ Cheese Burger Wrap

There are so many reasons to fall in love with this recipe:

• Incredibly indulgent: This wrap is packed with creamy, cheesy mac ‘n’ cheese and juicy, seasoned burgers, all rolled up in a soft tortilla.
• Perfect for gatherings: Whether it’s a casual family dinner or a game day feast, this dish will impress everyone.
• Customizable: Add your favorite toppings like lettuce, tomato, or pickles to make it your own.
• Easy to prepare: It’s simple to make, but the flavors make it taste like a gourmet meal.

The Taste: What to Expect

Imagine biting into a warm tortilla stuffed with savory, seasoned beef and creamy mac ‘n’ cheese. The gooey cheddar sauce melts with each bite, creating a delicious contrast to the juicy burger. Add a few crisp toppings like lettuce or pickles, and you’ve got yourself a wrap that’s bursting with textures and flavors! Every bite is satisfying and comforting, the perfect combination of cheesy goodness and classic burger flavors.

Benefits of This Recipe:

1. Combines two favorite comfort foods into one epic meal.
2. Versatile for any occasion, from casual dinners to game day feasts.
3. Great for meal prep, as you can make the components ahead of time.
4. Easy to customize with your choice of toppings or sauces.
5. Kid-friendly—who can resist mac ‘n’ cheese or burgers?!

Ingredients You’ll Need:

For the Mac ‘n’ Cheese:

• 8 oz elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

For the Burgers:

• 1 lb ground beef
• Salt and pepper to taste
• 4 large flour tortillas

Optional Toppings:

• Lettuce
• Tomato slices
• Pickles
• Your favorite condiments (ketchup, mustard, mayo, etc.)

Essential Tools:

• Large pot for boiling pasta
• Saucepan for cheese sauce
• Grill or skillet for burgers
• Spatula
• Mixing spoon
• Serving knife for slicing wraps

Ingredient Additions & Substitutions:

This recipe is a blank canvas! You can tweak it to fit your preferences. Here are a few ideas:

• Swap the cheese: While cheddar is classic, try pepper jack or gouda for a different flavor twist.
• Make it spicy: Add diced jalapeños to the mac ‘n’ cheese or mix in some hot sauce for extra heat.
• Protein options: Not a fan of beef? Swap it with ground turkey, chicken, or even a veggie burger patty.
• Add bacon: Because everything’s better with bacon, right?
• Extra greens: Throw in some spinach or arugula for added freshness.

How to Make Mac ‘n’ Cheese Burger Wraps

Now, let’s get into the fun part—making these delicious wraps!

Step 1: Cook the Macaroni

Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain the pasta and set it aside while you prepare the cheese sauce.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour, and cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in 2 cups of milk, stirring continuously until the mixture thickens.

Once the milk mixture has thickened, stir in the shredded cheddar cheese until melted and smooth. Add salt and pepper to taste. Mix the cooked macaroni into the sauce until fully coated and creamy. Set aside.

Step 3: Cook the Burgers

Season the ground beef with salt and pepper, then form the beef into patties. Heat a grill or skillet over medium heat, and cook the patties for about 4-5 minutes per side or until they are cooked to your liking. Set the burgers aside.

Step 4: Assemble the Wraps

Now for the fun part—assembling the wraps! Lay a flour tortilla flat, place one burger patty in the center, and add a generous scoop of the cheesy mac ‘n’ cheese on top. Add any optional toppings you like, such as lettuce, tomato, or pickles. Then, wrap the tortilla tightly around the burger and mac ‘n’ cheese, folding in the sides as you go.

Step 5: Serve and Enjoy!

Slice the wraps in half and serve them warm. These wraps are super hearty, so they pair great with a light side salad or some crispy fries!

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What to Serve with Mac ‘n’ Cheese Burger Wraps

These wraps are filling on their own, but if you’re looking for the perfect sides to serve with them, here are a few ideas:

• Sweet potato fries for a bit of sweetness and crunch.
• Coleslaw for a fresh and tangy contrast.
• Garlic roasted vegetables for a healthy, flavorful option.
• Classic potato chips for that extra crunch factor.

Tips for Making the Best Mac ‘n’ Cheese Burger Wraps

• Toast the tortilla: If you want an extra crispy exterior, lightly toast the tortilla on a skillet after wrapping.
• Don’t overfill: Less is more! Overstuffing the wraps can make them difficult to fold and eat.
• Make ahead: You can prep the mac ‘n’ cheese and burgers ahead of time. Store them separately in the fridge and assemble the wraps just before serving.

Storage Instructions

If you have leftovers (which I doubt, because these are SO good), you can store them in the fridge for up to 2 days. To reheat, pop them in the microwave or a skillet until warmed through. I wouldn’t recommend freezing the wraps as the mac ‘n’ cheese could change in texture.

Frequently Asked Questions

Can I use a different type of pasta for the mac ‘n’ cheese?

Absolutely! Any small pasta shape like shells or rotini would work well.

How can I make this recipe vegetarian?

Simply swap the beef burger with a plant-based patty or veggie burger. The rest of the recipe can stay the same!

Can I add other cheeses to the mac ‘n’ cheese?

Yes! Feel free to mix in other cheeses like mozzarella, gouda, or even a bit of cream cheese for extra creaminess.

Is there a way to make this gluten-free?

Yes! Use gluten-free pasta, gluten-free flour, and swap the tortillas for gluten-free wraps.

Conclusion

There you have it—a decadent Mac ‘n’ Cheese Burger Wrap recipe that is sure to be a hit with the whole family. It’s comfort food at its finest, combining the creamy goodness of mac ‘n’ cheese with the savory satisfaction of a burger, all wrapped up in a handy, portable tortilla. What more could you ask for?

Be sure to give this recipe a try, and if you do, share your photos and feedback on Pinterest! I’d love to see your creations.

And if you’re hungry for more delicious recipes, check out some of my other crowd-pleasers, like the Chicken Bacon Ranch Stromboli or the Loaded Bacon Cheeseburger Pasta.

Nutritional Information (Per Serving):

• Calories: 720
• Protein: 35g
• Carbs: 45g
• Fat: 42g

Enjoy every bite of this amazing meal!

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