Description
Dive into the delightful world of Frozen Yogurt Bark, a treat that promises to tickle your taste buds while offering a fun twist on snacking! Packed with creamy yogurt, fresh fruits, and a hint of sweetness, this bark is perfect for any time you need a quick, healthy snack. Easy to make and even easier to love, it’s sure to become a staple in your freezer!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup granola
- 2 tablespoons shredded coconut (optional)
- A pinch of salt
Instructions
- In a large mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth.
- Line a baking sheet with parchment paper and evenly spread the yogurt mixture, about 1/4-inch thick.
- Sprinkle strawberries, blueberries, granola, and shredded coconut (if using) over the top.
- Freeze the tray for at least 4 hours or until the yogurt is fully set and firm.
- Once frozen, break the sheet into bark pieces. Serve immediately or store in the freezer in an airtight container.
Notes
- For a vegan version, substitute Greek yogurt with your preferred plant-based yogurt and honey with agave syrup.
- Feel free to add nuts, seeds, or chocolate chips for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Assuming 1 serving
- Calories: 100
- Sugar: 9 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
