How to Make Gooey Pumpkin S’mores Cookies – A Fall Favorite!

Before we jump into the gooey goodness of these Pumpkin S’mores Cookies, let me start by expressing how truly grateful I am for your support in this baking journey! I’m always thrilled to share recipes that bring warmth, comfort, and a little creativity into your kitchen. And trust me, this recipe delivers that in spades. Whether you’re a pumpkin lover or a s’mores enthusiast, this recipe brings the best of both worlds together in one cookie!

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Why You’ll Love These Pumpkin S’mores Cookies

These cookies are:

• Chewy, gooey, and perfectly spiced: Each bite brings together fall spices like cinnamon and nutmeg, melting marshmallows, and rich chocolate.
• Unique: Combining pumpkin with s’mores is a fun twist on the classic cookie, giving you something exciting for fall gatherings!
• Easy to make: Even beginners can master this recipe with ease. No complicated steps – just pure fall joy baked into a cookie.

The Taste: Pure Fall Magic

Imagine the comforting sweetness of pumpkin spice combined with the toasty flavor of graham crackers and the irresistible gooeyness of s’mores. Every bite is packed with a little bit of everything: the subtle spice of cinnamon, the warm depth of nutmeg, melty chocolate, and, of course, those gooey marshmallows! They’re like autumn and campfire nights wrapped into one.

Benefits of Pumpkin S’mores Cookies:

• Perfect for holiday gatherings or fall-themed parties
• Freezer-friendly: Make ahead and enjoy later!
• Soft and chewy with a delightful crunch from the graham cracker crumbs
• Versatile: Add a personal touch by tweaking the ingredients (suggestions below!)

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 large egg
• 1 cup pumpkin puree (100% pure, no added sugar or spices)
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk
• Electric mixer (or a hand whisk if you’re in the mood for an arm workout!)
• Cookie scoop or tablespoon
• Parchment paper
• Baking sheets

Ingredient Substitutions and Additions

One of the best things about baking is that you can always make it your own. Here are a few ideas:

• Can’t find graham crackers? Use crushed digestive biscuits or vanilla wafers for a similar flavor.
• Looking for more spice? Add a pinch of ginger or allspice for extra warmth.
• Want them even more decadent? Swap out the semi-sweet chocolate chips for milk chocolate or white chocolate for a sweeter touch.

How to Make Pumpkin S’mores Cookies

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper to prevent sticking.

2. Prepare the Cookie Dough

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and pumpkin puree until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3. Incorporate the Mix-Ins

• Gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly distributed throughout the dough.

4. Chill the Dough

• Refrigerate the dough for at least 30 minutes to firm up. This helps the cookies hold their shape and enhances the flavor!

5. Shape the Cookies

• Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets.
• Roll each portion into a ball and slightly flatten it with your fingers to help the cookies bake evenly.

6. Bake the Cookies

• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
• For extra gooeyness, add a few additional chocolate chips and mini marshmallows on top of each dough ball before baking!

7. Cool the Cookies

• Let the cookies cool on the baking sheets for about 5 minutes to firm up, then transfer them to a wire rack to cool completely (if you can wait that long!).

What to Serve with Pumpkin S’mores Cookies

These cookies are perfect with:

• A hot cup of cocoa – extra marshmallows, please!
• Chai tea or pumpkin spice lattes for a total autumn vibe.
• Vanilla ice cream for an indulgent dessert twist.

Pro Tips for Perfect Pumpkin S’mores Cookies

• Don’t skip chilling the dough – it helps prevent the cookies from spreading too much.
• Use parchment paper to avoid sticking and make clean-up easier.
• For an extra chewy cookie, underbake them slightly by a minute or two. They’ll continue to set as they cool!

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Freezer: Place cooled cookies in a ziplock bag and freeze for up to 3 months. Reheat in the oven for a few minutes to bring back the gooey texture!

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?

Unfortunately, pumpkin pie filling won’t work for this recipe as it contains added sugar and spices. Stick to 100% pure pumpkin puree.

Can I make these cookies gluten-free?

Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour blend. The texture might be slightly different, but they’ll still be delicious!

Why did my cookies spread too much?

Make sure to chill your dough for at least 30 minutes before baking, as this prevents excess spreading. Also, check that your butter wasn’t too soft when starting.

Conclusion: Fall’s Best Cookie!

These Pumpkin S’mores Cookies are the ultimate fall treat – the combination of pumpkin spice and classic s’mores flavors makes them irresistible. Whether you’re making them for a party, a cozy night in, or just to enjoy with your favorite fall drink, they’re sure to be a hit! 🎃🍫🔥

If you give these a try, let me know how they turn out! Share your photos and reviews on Pinterest or in the comments below.

Nutritional Information (per cookie):

• Calories: 180
• Fat: 8g
• Carbs: 26g
• Protein: 2g

For more fall-inspired recipes, check out these favorites:

• The Best Air Fryer Recipes for quick and crispy meals
• Easy Peach Dumplings for a sweet, fruity dessert
• Snickerdoodle Apple Bread for a perfect fall breakfast or snack!

Happy baking!

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