Pepperoni Cheese Crisps Recipe

Thank you for stopping by! If you’re a fan of quick, easy snacks that pack a punch of flavor, you’re in the right place. These Pepperoni Cheese Crisps are an absolute game-changer for any gathering or movie night! Crispy, cheesy, and loaded with the bold taste of pepperoni, these bite-sized treats will become an instant favorite. You won’t believe how simple they are to make—just three ingredients and a muffin tin! Let’s dive right in!

Why You’ll Love These Pepperoni Cheese Crisps

These Pepperoni Cheese Crisps are perfect for when you want something savory, crunchy, and downright delicious in under 15 minutes. They’re low-carb, gluten-free, and so satisfying! You can serve them as an appetizer, snack, or even as a crunchy topping for salads or soups. With a crispy layer of cheese and the bold flavor of pepperoni, these crisps are anything but boring!

Ingredients for Pepperoni Cheese Crisps

Here’s everything you need for these cheesy, crispy bites:

• 1/3 cup grated cheddar cheese – for a sharp, rich flavor.
• 1/3 cup grated mozzarella cheese – to add that perfect stretchy, melty texture.
• 12 slices of pizza pepperoni – the base of the crisps, providing a punch of savory goodness.

That’s it! Simple, right?

How to Make Pepperoni Cheese Crisps

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your crisps bake evenly and achieve that perfect golden brown crispiness.

Prepare the Muffin Tin

Take a non-stick muffin tin and place one slice of pepperoni at the bottom of each muffin cup. The pepperoni will act as the foundation for your cheese crisp, adding a salty, flavorful bite to every piece.

Add the Cheese

Now, it’s time to add the cheese! Evenly distribute the grated cheddar and mozzarella cheese over the pepperoni slices. Make sure the cheese just covers the pepperoni, pressing it down gently so it’s flat. This step is important for getting that perfect cheese crust. Be careful that none of the cheese touches the sides of the muffin tin, as it could burn.

Bake

Place the muffin tin in the preheated oven and bake for about 8 minutes. You’ll know they’re ready when the edges of the cheese are dark brown and crispy, but the center remains slightly soft. The smell when these are baking is incredible!!

Cool and Serve

Once baked, remove the muffin tin from the oven and let the Pepperoni Cheese Crisps cool for at least 5 minutes. This step allows the cheese to firm up, making it easier to remove from the tin. Carefully lift each crisp out of the muffin tin and place them on a plate. And there you have it—crispy, cheesy perfection!

Enjoy these tasty bites as a snack, appetizer, or even as part of a keto-friendly lunch!

Serving & Storage

Serving Ideas

These Pepperoni Cheese Crisps are versatile! Serve them with a dipping sauce like marinara, ranch, or your favorite mustard. They also make a fantastic low-carb alternative to croutons in a salad or a crunchy topping for soups.

Storage Tips

If you somehow have leftovers (unlikely!), you can store the crisps in an airtight container in the refrigerator for up to 3 days. To reheat them, pop them back into a 375°F oven for about 5 minutes until they’re crispy again. Avoid microwaving, as it can make them soggy.

Tips for Perfect Pepperoni Cheese Crisps

• Cheese Choices: While cheddar and mozzarella are classic choices, feel free to experiment with Parmesan, Gouda, or Monterey Jack for different flavor profiles.
• Pepperoni Size: Using standard pizza pepperoni slices works best, but you could also use mini pepperoni for a smaller, snackable version!
• Extra Crispiness: For even crispier results, bake the cheese an extra minute or two, but keep an eye on it to prevent burning.

Frequently Asked Questions

Can I make these without a muffin tin?

Yes! You can make these crisps on a parchment-lined baking sheet. Just lay out the pepperoni slices and top with cheese, making sure to space them out so they don’t run together while baking.

Are these crisps keto-friendly?

Absolutely! These Pepperoni Cheese Crisps are low in carbs, making them an excellent snack for those on a keto or low-carb diet.

Can I use different meats?

Definitely! Try using salami, turkey pepperoni, or even Canadian bacon for a twist on the classic.

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I hope you love these Pepperoni Cheese Crisps as much as I do! They’re such a fun and tasty way to enjoy snack time. If you make them, be sure to share your version in the comments or tag me on Instagram—I’d love to see how they turned out!

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