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Introduction
There’s something magical about the fusion of classic peach cobbler and the beloved cookie. Today, I’m sharing a recipe that perfectly marries these two delights into one sensational treat—Irresistible Peach Cobbler Cookies. I’m so grateful for the inspiration from fresh, juicy peaches that make this recipe a standout. Whether it’s the first bite or the last crumb, these cookies are bound to bring joy to your kitchen and smiles to your faces. So, let’s dive into this delicious adventure together!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh peaches, peeled and sliced
- 2 tbsp cinnamon sugar
How to Make Irresistible Peach Cobbler Cookies
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Creaming the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Adding Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.
- Mixing Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Folding in Peaches: Gently fold in the peeled and sliced fresh peaches, distributing them evenly throughout the dough.
- Forming Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Adding Cinnamon Sugar: Sprinkle each cookie with a generous amount of cinnamon sugar for that classic cobbler touch.
- Baking: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- Fresh Peaches: Using fresh, ripe peaches will give the best flavor. If peaches are out of season, canned or frozen peaches can be used—just make sure to drain them well.
- Softened Butter: Ensure your butter is softened to room temperature for easy creaming with the sugars. This creates a better texture for the cookies.
- Even Sizing: Use a cookie scoop for evenly sized cookies that bake uniformly.
Substitutions/Variations
- Fruit Variations: Substitute peaches with other fruits like nectarines, apples, or berries for a different twist.
- Spices: Add a pinch of nutmeg or cardamom to the dough for extra warmth and depth of flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.
Frequently Asked Questions
Can I use canned peaches?
Yes, you can use canned peaches. Be sure to drain them well and pat them dry to avoid excess moisture in the dough.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can help the flavors meld together even more.
Storage Instructions
To keep your Peach Cobbler Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 5 days. For extended storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container and store for up to 3 months. Thaw at room temperature before enjoying.
More Relevant Recipes
- Luscious Lemon Lime Cherry Pistachio Cheesecake
- Ridiculously Easy Lemon Raspberry Scones
- Raspberry Cheesecake Cupcakes
Enjoy baking and indulging in these Irresistible Peach Cobbler Cookies! They’re a delightful treat that brings together the best of peach cobbler and cookies in every bite. Happy baking! 🍑🍪😋
PrintIrresistible Peach Cobbler Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Peach Cobbler Cookies are the perfect blend of two beloved desserts. These soft, sweet cookies are bursting with fresh peaches and a hint of cinnamon, creating a delightful treat that’s perfect for any occasion. Easy to make and absolutely delicious, these cookies will quickly become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh peaches, peeled and sliced
- 2 tbsp cinnamon sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Peaches: Gently fold in the peeled and sliced fresh peaches.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Add Cinnamon Sugar: Sprinkle each cookie with cinnamon sugar.
- Bake: Bake for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Fresh Peaches: Using fresh, ripe peaches will give the best flavor. If peaches are out of season, canned or frozen peaches can be used—just make sure to drain them well.
- Softened Butter: Ensure your butter is softened to room temperature for easy creaming with the sugars. This creates a better texture for the cookies.
- Even Sizing: Use a cookie scoop for evenly sized cookies that bake uniformly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg