Description

Summer has graced us once again, and what better way to celebrate than with a dish that sings the praises of summer’s bounty? My Delightful Summer Zucchini Tart is not only a visual stunner but also a masterpiece of flavors. Made with fresh, thinly sliced zucchini and a rich, buttery pastry, this tart is perfect for any gathering or a cozy meal at home. Let’s dive into a dish that brings together the simplicity and freshness of summer in every bite!

Ingredients

Scale

1 pre-made pie crust
2 medium zucchini, thinly sliced
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon garlic, minced
Salt and pepper to taste
2 teaspoons fresh thyme leaves
1 beaten egg for egg wash

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Instructions

Preheat the Oven: Begin by heating your oven to 375°F (190°C).
Prepare the Pie Crust: Roll out the pre-made pie crust into a 9-inch tart pan. Trim the excess and poke the bottom with a fork to prevent bubbling.
Mix Fillings: In a bowl, combine ricotta, mozzarella, Parmesan, olive oil, garlic, salt, and pepper.
Assemble the Tart: Spread the cheese mixture evenly over the crust. Arrange the zucchini slices in overlapping concentric circles on top.
Season and Bake: Sprinkle fresh thyme over the zucchini. Brush the edges of the crust with egg wash. Bake for 35-40 minutes until the crust is golden and zucchini is tender.
Serve and Enjoy: Let the tart cool slightly before slicing. Serve warm and relish the flavors of summer!

Notes

For a more golden crust, you can pre-bake the crust for about 10 minutes before adding the fillings.
Feel free to add other herbs like basil or rosemary for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 320mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg