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A delicious, colorful No-Bake Banana Split Dessert featuring layers of creamy cream cheese filling, fresh banana slices, crushed pineapple, and sliced strawberries, topped with Cool Whip, walnuts, chocolate syrup, and maraschino cherries, all set on a crunchy graham cracker crust. Perfect for summer gatherings, this dessert offers all the classic banana split flavors without the need to bake.

No-Bake Banana Split Dessert

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  • Author: Emma
  • Total Time: 4 hours 30 minutes
  • Yield: 12 to 16 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Banana Split Dessert is a fun twist on the classic banana split, layered with a buttery graham cracker crust, creamy cheesecake filling, fresh fruit, whipped topping, chocolate, and cherries. It’s a crowd-pleasing, no-bake dessert that’s perfect for any occasion and ideal for summer!

Ingredients

Scale

For the Crust:

  • 2 cups (168 g) graham cracker crumbs
  • ½ cup (113.5 g) unsalted butter, melted

For the Cream Cheese Layer:

  • 12 ounces (340.2 g) cream cheese, at room temperature
  • ¼ cup (50 g) granulated sugar
  • 8 ounces (226.8 g) Cool Whip (or homemade whipped cream)

For the Fruit & Toppings:

  • 3 to 4 bananas, sliced
  • 20 ounces (566.99 g) canned crushed pineapple, well-drained
  • 16 ounces (453.59 g) strawberries, hulled and sliced
  • 8 ounces (226.8 g) Cool Whip (for topping)
  • ½ cup (58.5 g) walnuts, chopped
  • Chocolate syrup for drizzling
  • Maraschino cherries for garnish

Instructions

For the Crust:

  • 2 cups (168 g) graham cracker crumbs
  • ½ cup (113.5 g) unsalted butter, melted

For the Cream Cheese Layer:

  • 12 ounces (340.2 g) cream cheese, at room temperature
  • ¼ cup (50 g) granulated sugar
  • 8 ounces (226.8 g) Cool Whip (or homemade whipped cream)

For the Fruit & Toppings:

  • 3 to 4 bananas, sliced
  • 20 ounces (566.99 g) canned crushed pineapple, well-drained
  • 16 ounces (453.59 g) strawberries, hulled and sliced
  • 8 ounces (226.8 g) Cool Whip (for topping)
  • ½ cup (58.5 g) walnuts, chopped
  • Chocolate syrup for drizzling
  • Maraschino cherries for garnish

Equipment

Notes

  • If using fresh whipped cream instead of Cool Whip, consume leftovers within 2 days, as the whipped cream may become watery over time.
  • Customize with your favorite fruits, nuts, or toppings! For a nut-free option, substitute coconut flakes or mini chocolate chips.
  • Ensure the crushed pineapple is well-drained to avoid a soggy dessert.
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 1 piece (based on 16 servings)
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 180 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

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Find it online: https://mmmrecipes.com/no-bake-banana-split-dessert/