No-Bake Witch Hat Cookies Recipe

Halloween is right around the corner, and I can’t think of a more adorable, no-bake treat to celebrate the season than these Witch Hat Cookies! With just 5 simple ingredients, this recipe is easy enough for kids to help out, and it’s a blast to make! These cookies are a fun combination of creativity and deliciousness, perfect for Halloween parties or festive family gatherings. The best part? They’re ready in just 30 minutes!

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Why You’ll Love These Witch Hat Cookies

These Witch Hat Cookies are a quick, no-bake Halloween craft that doubles as a tasty treat! The fudge-covered cookie base adds a rich, chocolatey flavor, while the colorful frosting brings a whimsical touch that screams Halloween fun. Kids will love decorating their own witch hats, and adults will enjoy how easy they are to put together. Plus, who doesn’t love a treat with a little chocolate kiss on top?

Ingredients for Witch Hat Cookies

To make these cute Halloween treats, you’ll only need a handful of ingredients:

• 1 packet fudge-covered cookies (like Great Value Fudge Covered Peanut Butter Filled Cookies)
• 16-ounce tub of white frosting (or store-bought pre-colored frosting)
• Food coloring (your choice of Halloween colors)
• 18 chocolate kisses, unwrapped
• 18 mini yellow M&Ms (one for each cookie to act as the hat’s buckle)

Tools You’ll Need

To make the decorating process smooth, here’s what you’ll need:

• Piping bags or sandwich bags (to pipe the frosting)
• Baking tray (to arrange the cookies and let them set)
• Small bowls (to divide and color the frosting)

How to Make Witch Hat Cookies

Step-by-Step Instructions:

1. Prepare the Cookies: Arrange the fudge-covered cookies in a single layer on a baking tray. These will serve as the base for your witch hats.
2. Color the Frosting: Divide the white frosting into small bowls, one for each color you plan to use. Add food coloring to each bowl and mix until you reach your desired Halloween hues. Purple, green, and orange are fun, festive options!
3. Pipe the Frosting: Spoon the colored frosting into separate piping bags (or sandwich bags with the corner snipped off). Pipe a dollop of frosting (about the size of a chocolate kiss) onto the center of each cookie.
4. Add the Chocolate Kiss: Press a chocolate kiss down into the center of the frosting. As you press, the frosting will form a ring around the base of the kiss, resembling the hat’s brim.
5. Decorate with M&M “Buckle”: Place a mini yellow M&M on the band of frosting around the kiss to create the witch hat buckle.
6. Set and Serve: Allow the frosting to set for 15-20 minutes before enjoying these sweet witch hat cookies!

Customizing Your Witch Hat Cookies

One of the best parts of this recipe is how easy it is to customize. Here are some fun ideas to switch things up:

• Different Colors: Play around with various frosting colors to match your Halloween party theme!
• Swap the M&Ms: If you can’t find mini yellow M&Ms, feel free to use any small, round candy or sprinkle to create the buckle.
• Flavored Kisses: Try using flavored chocolate kisses like caramel or dark chocolate to add a different twist to your witch hats.

What to Serve with Witch Hat Cookies

These cookies make the perfect addition to any Halloween spread! Pair them with spooky punch, candy corn, or even a tray of ghost-shaped cupcakes. They also look adorable on a dessert table surrounded by other themed treats like Slime-Filled Halloween Cookies or Dracula’s Dentures.

Tips for Making the Best Witch Hat Cookies

• Easy Frosting: If you’re in a rush or only want to use one color, you can buy pre-colored frosting tubes. This will cut down on your prep time and make the process even simpler.
• Leftover Frosting: You’ll likely have some frosting left over, especially if you’re making fewer than 18 cookies. Store it in an airtight container in the fridge for 2-3 weeks. Just give it a good mix before using it again.
• Make Ahead: If you want to get a head start on your party prep, you can make these witch hat cookies the night before. Store them in an airtight container once the frosting has fully set.

Storing Your Witch Hat Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for up to one week, but I doubt they’ll last that long once everyone gets a taste!

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time?

Absolutely! You can prepare these witch hat cookies a day in advance. Just store them in an airtight container at room temperature until you’re ready to serve.

What if I don’t have piping bags?

No worries! You can use a simple sandwich bag with the corner snipped off to pipe the frosting onto the cookies.

Can I use a different kind of cookie for the base?

Yes! If you prefer a different type of cookie, you can use whatever you like as the base. Fudge-covered cookies work best because they’re sturdy and have a smooth, chocolatey surface.

Nutritional Information (Per Serving)

• Calories: 133 kcal
• Carbohydrates: 21g
• Protein: 0.4g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 1mg
• Sodium: 51mg
• Sugar: 19g

Conclusion

These Witch Hat Cookies are a perfect blend of creativity and flavor, making them the ultimate Halloween treat! Easy to assemble and fun for all ages, they’re sure to be a hit at your next Halloween party. Whether you’re making them with your kids or just want a quick, no-bake recipe to impress your guests, these witch hat cookies are a must-try.

I can’t wait to see how yours turn out! Be sure to share photos of your spooky creations on Pinterest or leave a review to let me know how much fun you had making them.

And if you’re looking for more Halloween inspiration, check out my recipes for Salted Caramel Stuffed Chocolate Cookies or Slime-Filled Halloween Cookies.

Happy Halloween and happy baking! 🎃

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