Peach Mango Pie Recipe

There’s something truly special about the blend of peaches and mangoes wrapped in a flaky crust. Today, I’m excited to share a recipe that’s close to my heart – a homemade version of Jollibee’s Peach Mango Pie! With store-bought crusts and fresh fruits, this recipe is not only easy but also quick, taking just 40 minutes from start to finish. Plus, there’s no frying needed, making it a healthier option without compromising on that delightful, golden crispiness.

What is a Peach Mango Pie?

Peach Mango Pie is a popular dessert from Jollibee, a beloved fast-food chain. It’s known for its sweet, fruity filling and crisp, golden-brown crust. This version is baked, not fried, and made with fresh peaches and mangoes for a burst of natural sweetness in every bite.

Why You’ll Love This Recipe

1. Quick and Easy: With store-bought pie crusts, it’s incredibly simple to prepare.
2. Healthier Twist: Baked instead of fried, it’s a lighter yet still indulgent treat.
3. Flavorful Filling: The combination of fresh peaches and mangoes creates a deliciously sweet and tangy filling.

The Taste of Peach Mango Pie

Imagine biting into a warm, flaky crust that gives way to a luscious, fruity filling. The sweet peaches and tangy mangoes meld together with a hint of cinnamon and vanilla, creating a mouthwatering dessert that’s both comforting and refreshing.

Benefits of the Italian Peach Cookie Recipe

• Ease of Preparation: Perfect for quick desserts or spontaneous sweet cravings.
• Versatility: Ideal for any occasion, from picnics to parties.
• Healthy Ingredients: Fresh fruits and a baked method make it a guilt-free treat.

Ingredients

• 2 pcs pie crusts
• 1 egg, beaten
• 1 tbsp heavy cream
• 3/4 cup mangoes, cut into cubes
• 3/4 cup peaches, cut into cubes
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 1/2 tsp vanilla extract
• Flour for dusting the work surface

this Recipe

Necessary Tools

• Saucepan
• Baking sheet
• Parchment paper
• Round cookie cutter
• Whisk
• Pastry brush
• Knife
• Cooling rack

Possible Ingredient Additions and Substitutions

Apples and Pears

Switch up the fruit in this hand pie recipe by using apples and pears. Since these fruits are firmer than peaches and mangoes, cook the filling a bit longer until the fruit softens and thickens.

Apples and Pears

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Almond Extract

Besides cinnamon and vanilla extract, try adding almond extract for a distinct and delightful flavor that pairs perfectly with peaches and mangoes.

Almond Extract

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Caramel Sauce

Instead of dusting the peach mango pies with powdered sugar, why not drizzle them with caramel sauce for an extra indulgent treat? This adds a rich, buttery sweetness that complements the fruity filling beautifully.

Caramel Sauce

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Step-by-Step Instructions

1. Prepare the Filling
   • Combine mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon in a medium saucepan.
   • Cook over medium-high heat, stirring occasionally, until the mixture boils. Lower the heat and simmer for about 5 minutes until thickened.
   • Remove from heat and let cool slightly before adding the vanilla extract.
2. Preheat and Prep
   • Preheat your oven to 350°F.
   • Line a baking sheet with parchment paper.
3. Roll Out and Cut Crusts
   • Dust your work surface with flour and roll out the pie crusts.
   • Use a cookie cutter to cut out rounds, aiming for about 16 from two 9-inch pie crusts.
4. Fill and Assemble Pies
   • Scoop a tablespoon of the filling into the center of 8 rounds.
   • Whisk together heavy cream and egg for the egg wash. Brush the edges of each filled round.
   • Top with another pie crust round and press the edges to seal. Cut vent slits on top and brush with more egg wash.
5. Bake to Perfection
   • Place pies on the baking sheet and bake for 25 minutes or until golden brown.
   • Let cool on the baking sheet for 15 minutes before transferring to a cooling rack.

Serving Suggestions

• With Ice Cream: Pair with a scoop of vanilla ice cream for a delightful dessert.
• With Tea or Coffee: Enjoy as an afternoon treat with your favorite hot beverage.
• As a Party Treat: Serve as hand pies at your next gathering for a hit dessert.

Tips for Perfect Peach Mango Pies

• Seal Tightly: Use a fork to crimp the edges if needed to prevent filling leakage.
• Shape Options: For a more authentic look, cut the crusts into rectangles instead of rounds.
• Golden Crust: For a golden, bubbly crust similar to Jollibee’s, use puff pastry sheets, freeze the pies for an hour, and fry at 390°F for 3 minutes.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to a week. Reheat in the oven for a few minutes before serving.
• Freezing: Freeze unbaked pies for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the bake time.

Frequently Asked Questions (FAQ)

1. Can I use canned peaches and mangoes? Yes, but fresh fruits will yield a better texture and flavor.

2. How can I make these gluten-free? Use gluten-free pie crusts and ensure all other ingredients are gluten-free.

3. Can I make the filling ahead of time? Absolutely! Prepare the filling and store it in the fridge for up to 3 days.

Conclusion

These Peach Mango Pies are a delightful, easy-to-make treat that brings a taste of Jollibee right into your kitchen. Perfect for any occasion, they are sure to impress with their vibrant flavors and beautiful presentation.

Additional Peach Recipes

• Peach Cobbler
• Peach Smoothie
• Grilled Peaches with Honey

Nutritional Information

Approximate nutritional details per serving:

• Calories: 128
• Total Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 23mg
• Sodium: 40mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 20g
• Protein: 2g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Baking and savoring these delightful Peach Mango Pies is a joy that brings a taste of Jollibee right into your home! If you try this recipe, I’d love to hear how it turned out. Don’t forget to leave a review and share your photos on Pinterest. Happy baking!