Peanut Butter Fudge Brownie Trifle

There’s something magical about the combination of peanut butter and chocolate, right? Today, I’m incredibly excited to share a show-stopping dessert that brings these flavors together in the most decadent way possible: Peanut Butter Fudge Brownie Trifle. Layers of fudgy brownies, creamy peanut butter fudge, and fluffy whipped cream come together in a beautiful trifle, making every bite as dreamy as it sounds.

But the best part? This indulgent dessert looks and tastes like you spent hours making it, but it’s surprisingly easy to put together! Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a rich, decadent treat, this trifle will quickly become a favorite. Plus, I’ve got a few tips and tricks to make it even better, so stick around for the whole recipe.

Before we dive into the step-by-step guide to creating this indulgent masterpiece, consider subscribing to my blog. When you do, you’ll receive this and more amazing recipes straight to your inbox. Trust me—you don’t want to miss out!

Why You’ll Love This Peanut Butter Fudge Brownie Trifle

I promised you versatile, and here’s proof! This Peanut Butter Fudge Brownie Trifle is everything a dessert should be: rich, creamy, and full of flavor. Let me give you a few reasons why you’ll fall head over heels for this recipe.

this Recipe

Decadent Layers of Flavor

Each spoonful of this trifle delivers a perfect balance of flavors and textures. You start with fudgy brownie chunks that melt in your mouth, followed by a creamy, sweet peanut butter fudge that’s just the right amount of indulgent. Top that off with light, airy whipped cream, and you’ve got a dessert that’s rich but not overwhelming. It’s like a peanut butter cup in trifle form!

Easy and Quick to Make

If you’re short on time, this recipe has your back. The base layer is made from store-bought brownie mix, which saves time without sacrificing flavor. And the rest? Just a bit of mixing and whipping—no complicated techniques needed! You can even prepare the layers ahead of time, making it perfect for entertaining.

Visually Stunning

Let’s talk about the visual appeal. This trifle is an absolute showstopper, especially when served in a clear glass dish that showcases those beautiful, layered ingredients. It’s the kind of dessert that will have your guests snapping photos before they dig in!

Customizable

Feel free to get creative with this recipe! If you want to add even more indulgence, throw in some crushed peanut butter cups or drizzle chocolate syrup between the layers. If you’re feeling adventurous, try swapping the whipped cream for a layer of vanilla pudding or chocolate mousse. The possibilities are endless!

What Does This Peanut Butter Fudge Brownie Trifle Taste Like?

Oh, where to start! The brownies provide a rich, chocolatey foundation for the dessert. They’re soft and fudgy with just the right amount of chewiness. The peanut butter fudge layer is creamy and dreamy, with that classic peanut butter flavor that’s sweet but slightly salty, cutting through the richness of the brownies. And let’s not forget the whipped cream, which brings a light and airy texture that balances out the heaviness of the peanut butter and chocolate. Each bite is indulgent yet balanced, and the textures keep you coming back for more!

Ingredients You’ll Need

Here’s a quick rundown of what you’ll need to make this trifle. Most of the ingredients are pantry staples, making this an easy dessert to whip up whenever the craving strikes.

The Brownies:

• 1 box brownie mix (plus ingredients required on the package)
• ½ cup peanut butter chips (optional but highly recommended for extra peanut buttery goodness)

For the Peanut Butter Fudge Layer:

• 1 cup creamy peanut butter
• ½ cup powdered sugar
• ½ cup heavy cream

For the Whipped Cream:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

The Assembly:

• Crushed peanuts or chocolate shavings (for garnish)

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Tools You’ll Need:

• Mixing bowls – You’ll need a couple of bowls to mix the various layers.
• Electric mixer – For whipping the cream.
• Trifle dish – A large, clear trifle dish or individual cups to show off those beautiful layers.
• Spatula – To spread the peanut butter fudge and whipped cream layers evenly.

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Step-by-Step Instructions

Ready to create this delicious Peanut Butter Fudge Brownie Trifle? Let’s get into the details!

1. Prepare the Brownies

First, preheat your oven according to the package instructions for the brownie mix. Prepare the brownie batter as directed, and for an extra peanut buttery kick, stir in the ½ cup of peanut butter chips. Bake the brownies in a greased pan as per the instructions on the box.

Once baked, let the brownies cool completely. This step is crucial because if the brownies are still warm when you assemble the trifle, the whipped cream and peanut butter layers will melt, resulting in a less-than-ideal texture.

2. Make the Peanut Butter Fudge Layer

While the brownies are cooling, it’s time to whip up the peanut butter fudge. In a mixing bowl, combine 1 cup of creamy peanut butter and ½ cup of powdered sugar until smooth.

In a separate bowl, whip ½ cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream too much. You want the fudge layer to stay light and fluffy.

3. Prepare the Whipped Cream

Next, whip up the whipped cream for the topping. In a mixing bowl, combine 1 cup of heavy whipping cream, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with an electric mixer until stiff peaks form. This whipped cream will be used to layer in the trifle as well as to finish the top.

4. Assemble the Trifle

Now comes the fun part—assembling the trifle! In your trifle dish or individual serving cups, start by adding a layer of brownie pieces. You can either cut the brownies into squares or crumble them for a more rustic look.

Next, add a generous layer of the peanut butter fudge, spreading it evenly over the brownie layer. After that, spoon a layer of whipped cream on top.

Repeat the layers until you reach the top of your trifle dish, finishing with a final layer of whipped cream.

5. Garnish and Serve

For the finishing touch, sprinkle crushed peanuts or chocolate shavings on top. Not only do they add a bit of crunch, but they also make the trifle look even more enticing.

Refrigerate the trifle for at least 1 hour before serving to allow the layers to meld together. This resting time makes all the difference in the final flavor.

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Serving Suggestions

This Peanut Butter Fudge Brownie Trifle is a dessert that stands on its own, but if you want to take it to the next level, consider serving it with a scoop of vanilla ice cream or an extra drizzle of chocolate or caramel sauce. If you’re a coffee lover, pair this trifle with a strong cup of espresso or cappuccino to balance out the sweetness.

Tips for Making the Best Trifle

• Let the brownies cool completely before assembling. This prevents the whipped cream and peanut butter layers from melting.
• Whip your cream until stiff peaks form for the lightest, fluffiest texture.
• Customize your trifle by adding extras like chocolate syrup, caramel drizzle, or chopped Reese’s cups for a fun twist!

Storage Instructions

If you have any leftovers (and that’s a big if), you can store this trifle in the refrigerator for up to 3 days. Make sure to cover the dish tightly with plastic wrap or transfer the trifle into an airtight container to keep it fresh. However, keep in mind that the whipped cream may start to deflate over time, so it’s best to enjoy the trifle sooner rather than later.

Frequently Asked Questions

Can I make the trifle ahead of time?

Yes! This trifle can be made a day ahead. Just be sure to cover and refrigerate it. Add the garnish right before serving to ensure it stays crunchy.

Can I use store-bought brownies?

Absolutely! If you’re short on time or just don’t feel like baking, store-bought brownies work perfectly in this recipe.

Can I substitute the whipped cream with Cool Whip?

Yes, you can use Cool Whip instead of homemade whipped cream. While I prefer the taste and texture of freshly whipped cream, Cool Whip will save you some time and still taste great.

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Conclusion

There you have it—the ultimate Peanut Butter Fudge Brownie Trifle! This dessert is everything you could want: rich, creamy, and undeniably indulgent. Whether you’re making it for a special occasion or just because you’re in the mood for something sweet, it’s guaranteed to be a hit.

Don’t forget to leave a comment below and let me know how your trifle turned out! If you loved this recipe, you might also want to check out my other peanut butter recipes, like my Peanut Butter Chocolate Chip Cookies or my Peanut Butter Banana Bread.

Lastly, don’t forget to pin this recipe on Pinterest and share your creations with me! I can’t wait to see what you come up with.

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Nutritional Information (per serving):

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 7g
• Sugar: 25g

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