Pumpkin Shaped Bread Bowls Recipe

There’s something undeniably cozy about the fall season—the cool breeze, the changing leaves, and the comforting aroma of freshly baked bread. And what could be better than combining that warm, comforting feeling with a fun, festive twist? Enter the Pumpkin Shaped Bread Bowls! This delightful bread bowl not only captures the essence of autumn with its charming pumpkin shape, but it’s also the perfect vessel for serving your favorite soups, dips, or even chili.

Whether you’re hosting a fall gathering, planning a Halloween party, or simply want to elevate your weekday dinner, these Pumpkin Shaped Bread Bowls will make your meal anything but ordinary. Plus, they’re so easy to make! Let’s dive into the recipe and bring a bit of seasonal magic to your table.

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Why You’ll Love This Recipe

These Pumpkin Shaped Bread Bowls are not only adorable but also incredibly versatile. You can fill them with creamy soups like butternut squash or a hearty chili for a comforting meal. They’re also fantastic for serving dips at your Halloween party. The bread is soft on the inside with a perfectly golden crust on the outside, giving you the best of both worlds—taste and presentation!

Ingredients You’ll Need

• 2 loaves Bridgford Ready-Dough
• 1 Egg
• Cooking spray

Necessary Tools

• Baking Sheet
• Twine or cotton string
• Scissors
• Pastry brush

How to Make Pumpkin Shaped Bread Bowls

Prepare the Dough: Thaw the bread dough according to the instructions on the package. For larger bread bowls, divide each loaf of dough in half. For medium-sized bread bowls, divide into thirds. Shape each piece into a smooth ball by stretching the dough over the top and tucking it underneath. Repeat this two to three times, then firmly pinch the bottom to seal.

Set Up the Twine: Cut three pieces of cotton string or twine to about 18 inches long. Lay them on a baking sheet in a wheel-spoke pattern. Place the dough balls in the center of the twine, ensuring they do not overlap.

Let the Dough Rise: Cover the dough balls with plastic wrap that has been sprayed with cooking oil on the side facing the dough. Allow the dough to rise in a warm, draft-free location for 2-3 hours, or until doubled in size.

Shape the Pumpkins: Preheat your oven to 350ºF. Gently lift the twine and tie it around the dough, creating the sections of the pumpkin. The string should rest on the top of the dough ball. Trim any excess string carefully.

Bake the Bread Bowls: Beat the egg in a small bowl and brush it over the top and sides of the dough. Bake for 25 minutes, or until the bread bowls are golden brown.

Cool and Decorate: Let the bread bowls cool for at least an hour before gently removing the twine. To complete the pumpkin look, poke a hole in the top and insert parsley stalks or leafy celery tops as the pumpkin stems.

Create the Bowls: To cut the bread bowls, use a serrated knife at a 45-degree angle and cut a circle around the top. Remove the top and hollow out the inside to make room for your filling.

Serving Suggestions

These bread bowls are perfect for serving with a warm bowl of soup like butternut squash or tomato bisque. They’re also a fun way to serve a dip like spinach and artichoke or queso at your next party. Pair them with a side of spooky snacks like Mummy Hot Dogs or Skull Potatoes for a full-on Halloween feast.

Tips for Perfect Pumpkin Bread Bowls

• Twine Selection: Make sure to use cotton twine that’s safe for baking. Avoid synthetic materials that could melt in the oven.
• Rising Time: Ensure the dough has risen fully before baking to get a light, airy texture inside.
• Egg Wash: Don’t skip the egg wash—it helps the bread develop a beautiful golden-brown crust.

Storage Instructions

You can store the bread bowls at room temperature in a covered container or bag for up to three days. If you’d like to keep them longer, freeze the bread bowls for up to two months. When ready to use, let them thaw on the counter and reheat in the oven at 350ºF for about 10 minutes.

Frequently Asked Questions

Can I make the dough from scratch?
Absolutely! If you prefer homemade dough, you can use your favorite bread recipe. Just follow the shaping and baking instructions provided here.

Can I freeze the dough before baking?
Yes, you can freeze the shaped dough balls before letting them rise. When ready to bake, thaw them in the fridge overnight, then let them rise as usual.

What other fillings work well with these bread bowls?
These bread bowls are incredibly versatile. Try filling them with creamy chowders, thick stews, or even a fun twist like mac and cheese!

Conclusion

These Pumpkin Shaped Bread Bowls are a delightful addition to your fall menu. They’re easy to make, fun to serve, and they bring a touch of festive flair to any meal. Whether you’re enjoying them with family or impressing guests at a party, these bread bowls are sure to be a hit.

For more delicious and festive recipes, check out our Deep Dish Pizza Pot Pie or these Mummy Hot Dogs that are perfect for Halloween!

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