Pumpkin Spice Latte Cupcakes

Ah, the cozy comfort of fall! 🍁 There’s something magical about the season, especially when it comes to the flavors that define it. Among them, the beloved Pumpkin Spice Latte stands out as a favorite, warming hearts and hands alike. Now, imagine that warmth and spice baked into a cupcake, and you’ve got a treat that’s anything but ordinary!

Today, I’m sharing a recipe that brings the best of autumn to your kitchen: Pumpkin Spice Latte Cupcakes. These delightful treats capture all the flavors you love in a Pumpkin Spice Latte—cinnamon, nutmeg, ginger, and that subtle hint of coffee—wrapped in a soft, moist cupcake. Whether you’re baking these for a fall gathering, a cozy weekend, or just because, you’re in for a real treat. Let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

These Pumpkin Spice Latte Cupcakes are a game-changer for anyone who loves fall flavors. Here’s why they’re bound to become a seasonal favorite:

• Warm, Spiced Flavor: With a blend of cinnamon, nutmeg, and ginger, each bite delivers the comforting warmth that makes pumpkin spice so irresistible.
• Moist and Fluffy Texture: Thanks to the pumpkin puree and vegetable oil, these cupcakes are wonderfully moist with a tender crumb.
• Hint of Coffee: The addition of brewed coffee not only enhances the flavor but also brings the true essence of a Pumpkin Spice Latte into each cupcake.
• Versatile Frosting Options: Whether you prefer a classic cream cheese frosting or a decadent buttercream, these cupcakes pair perfectly with either, allowing you to customize to your taste.

Ingredients You’ll Need

To whip up these delectable Pumpkin Spice Latte Cupcakes, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup brewed coffee

Necessary Tools

Here’s what you’ll need to make these cupcakes:

• A cupcake pan and liners
• Two mixing bowls (one for dry and one for wet ingredients)
• A whisk for blending the dry ingredients
• A hand mixer or stand mixer for combining the wet ingredients
• Measuring cups and spoons
• A cooling rack for your cupcakes

How to Make Pumpkin Spice Latte Cupcakes

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line your cupcake pan with cupcake liners to prepare for the batter.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This ensures that your spices are evenly distributed throughout the cupcakes.

Step 3: Combine Wet Ingredients

In a separate bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and brewed coffee. The coffee should be cool or at room temperature so it doesn’t scramble the eggs.

Step 4: Blend and Fill

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—this helps keep the cupcakes light and fluffy. Fill the cupcake liners about 2/3 full with the batter.

Step 5: Bake and Cool

Bake the cupcakes in your preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.

Step 6: Frosting Time!

Once cooled, top your cupcakes with a rich cream cheese frosting or a smooth buttercream. Both options complement the spiced flavor beautifully.

What to Serve with Pumpkin Spice Latte Cupcakes

These cupcakes pair perfectly with a warm cup of coffee or, fittingly, a Pumpkin Spice Latte! For a more decadent treat, serve them with a dollop of whipped cream and a sprinkle of cinnamon on top. They also make a fantastic addition to any fall dessert spread.

Tips for Perfect Cupcakes

• Don’t overmix the batter: To keep your cupcakes light and fluffy, mix the batter just until the ingredients are combined.
• Use room temperature ingredients: This ensures that the ingredients blend more easily, resulting in a smoother batter.
• Cool completely before frosting: Frosting too soon can cause it to melt and slide off the cupcakes.

Storage Instructions

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. If you’re using cream cheese frosting, it’s best to refrigerate the cupcakes and bring them to room temperature before serving.

Frequently Asked Questions (FAQ)

Can I use canned pumpkin pie filling instead of pumpkin puree?

I recommend sticking with pumpkin puree, as pumpkin pie filling contains added sugars and spices that can alter the taste and texture of your cupcakes.

Can these cupcakes be made gluten-free?

Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend.

What other frostings would work with these cupcakes?

In addition to cream cheese and buttercream, a maple or cinnamon frosting would also be delicious.

Conclusion

There you have it—Pumpkin Spice Latte Cupcakes that are sure to bring a little extra warmth and joy to your fall season. Easy to make and absolutely delicious, these cupcakes are a must-try for any pumpkin spice lover.

If you loved this recipe, be sure to check out some of my other fall favorites, like Creamy Pumpkin Smoothie.

And don’t forget to share your creations on Pinterest—I’d love to see how they turned out!

Nutritional Information (per serving):
Calories: ~220
Carbs: 30g
Protein: 2g
Fat: 10g
Sugars: 20g

Happy baking! 🍂

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