Pumpkin Streusel Bread Recipe

Pumpkin season is upon us, and what better way to celebrate than with a loaf of moist, flavorful Pumpkin Streusel Bread? This recipe is perfect for those crisp autumn mornings when the leaves are falling, and you crave something sweet, spiced, and comforting. The combination of tender pumpkin bread with a crunchy pecan-streusel topping is simply irresistible!

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Why You’ll Love This Recipe

This Pumpkin Streusel Bread is everything you want in a fall treat—moist, warmly spiced, and with a sugary crunch on top. Here’s why it stands out:

• Incredible Flavor: The blend of cinnamon and nutmeg perfectly complements the natural sweetness of pumpkin, making every bite a delight.
• Texture Heaven: The bread is soft and tender on the inside, while the streusel topping adds a satisfying crunch.
• Versatile: Enjoy it for breakfast, a snack, or dessert. It’s that good!
• Easy to Make: With simple ingredients and straightforward steps, this bread comes together quickly and easily.

What Does It Taste Like?

Imagine the comforting taste of pumpkin pie, but in bread form. The warm spices—cinnamon and nutmeg—create a cozy aroma that fills your kitchen as it bakes. The bread itself is moist, rich, and subtly sweet, while the streusel topping adds a delightful crunch with every bite. It’s a flavor combination that’s anything but boring!

Ingredients

To make this delicious Pumpkin Streusel Bread, you’ll need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup chopped pecans (for topping)
• 1/4 cup brown sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)

Tools You’ll Need

• Loaf Pan: For baking the bread.
• Mixing Bowls: For combining the ingredients.
• Whisk and Mixer: To mix the batter and streusel topping.
• Spatula: To fold the batter and spread it evenly in the pan.
• Toothpick: To check for doneness.

Ingredient Substitutions and Additions

• Flour: For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour.
• Sugar: Feel free to use coconut sugar or maple syrup as a natural sweetener alternative.
• Pecans: Not a fan of pecans? Walnuts or almonds work just as well!
• Spices: If you love spice, add a pinch of ground cloves or ginger for an extra kick.

How to Make Pumpkin Streusel Bread

Ready to get started? Here’s how you can whip up this delicious bread:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Sugars and Butter: In another bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
4. Add Pumpkin and Eggs: Mix in the pumpkin puree and eggs until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
6. Prepare the Streusel Topping: In a small bowl, mix chopped pecans, brown sugar, and cinnamon.
7. Assemble: Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
8. Bake: Place the pan in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

What to Serve with Pumpkin Streusel Bread

This bread is delicious on its own, but it pairs beautifully with:

• A warm cup of coffee or tea: Perfect for a cozy morning.
• Whipped cream or vanilla ice cream: For a decadent dessert.
• A smear of cream cheese or butter: Adds an extra layer of richness.

Tips for the Best Pumpkin Streusel Bread

• Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can make the bread dense.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
• Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready!

Storage Instructions

To keep your Pumpkin Streusel Bread fresh:

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Extend the freshness by storing it in the fridge for up to a week.
• Freezing: You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the fresh pumpkin before using it in the recipe.

How can I make this bread vegan?

Substitute the butter with a plant-based alternative, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and opt for a dairy-free streusel topping.

Can I make this bread gluten-free?

Yes, you can use a 1:1 gluten-free baking flour. The texture might be slightly different, but it will still be delicious.

Conclusion

This Pumpkin Streusel Bread is a must-try recipe this fall. It’s easy to make, full of warm spices, and topped with a crunchy, sweet streusel that makes every slice a little slice of heaven. Whether you’re enjoying it with your morning coffee or serving it as an after-dinner treat, this bread is sure to become a seasonal favorite.

Looking for more delicious pumpkin-inspired treats? Check out these recipes:

• Cheddar Ranch Chicken Burgers for a savory twist.
• Pumpkin S’mores Cookies to satisfy your sweet tooth.
• Pumpkin Spice Banana Bread for another take on comforting fall flavors.

Don’t forget to leave a review and share your creations on Pinterest—nothing makes me happier than seeing your delicious results! Enjoy every bite, and happy baking!

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