Description
This Roasted Pear, Cranberry, and Brie Flatbread is a delightfully easy, sweet-and-savory recipe that combines tender roasted pears, juicy cranberries, creamy Brie cheese, and a drizzle of honey and balsamic glaze for an unforgettable taste experience. Perfect for cozy gatherings or as an elegant appetizer, this flatbread is a must-try if you love seasonal flavors with a hint of sophistication!
Ingredients
Scale
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze or reduction (for drizzling)
- Salt and pepper, to taste
<li>2 ripe pears, thinly sliced
Instructions
- Preheat your <span class=”tasty-link” data-tasty-link-href=”https://walmrt.us/4bUaYzZ”>oven to 400°F (200°C).
- Place the flatbread or pizza crust on a baking sheet and set aside.
- In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until evenly coated.
- Spread the pear and cranberry mixture evenly over the flatbread.
- Arrange the slices of Brie cheese on top and drizzle with honey</span>.
- Bake for 10–12 minutes, or until the Brie is melted and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle with balsamic glaze. Sprinkle fresh thyme leaves over the top.
- Slice and serve warm.
Notes
- Substitutions</strong>: You can use dried cranberries instead of fresh if you prefer a sweeter taste. For a twist, try swapping Brie with goat cheese or Camembert.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to maintain crispness.
- Serving Suggestions: Serve with a light salad or soup to complete the meal. For an extra touch, add a handful of arugula on top after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Seasonal
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 210 mg
- Fat: 14g
- Saturated Fat: 6 g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 25 mg