Homemade Recipes

Tater Tot Breakfast Bowl with Sausage Gravy

By Emma :

Everyday Culinary Delights👩‍🍳

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Tater Tot Breakfast Bowl with Sausage Gravy

There’s something undeniably comforting about a hearty breakfast, and this Tater Tot Breakfast Bowl with Sausage Gravy is a perfect way to start the day! The crispy, golden Tater Tots combined with fluffy scrambled eggs and rich sausage gravy will have you dreaming about breakfast even before you wake up. It’s indulgent yet simple, the kind of recipe that feels like a treat without too much fuss. If you’re looking to elevate your breakfast game, look no further!

Ready to dive into a delicious breakfast that’s sure to impress? Let’s get cooking! And hey—if you want to keep receiving tasty breakfast ideas like this straight to your inbox, make sure to subscribe!

Why You’ll Love This Tater Tot Breakfast Bowl

This recipe takes the best elements of a classic breakfast—eggs, sausage, potatoes, and gravy—and combines them into a flavorful, satisfying bowl that’s anything but boring! It’s the ultimate comfort food with a creative twist, and the best part? It’s super easy to prepare!

The Tater Tot Breakfast Bowl is perfect for busy mornings when you need something filling, or even as a crowd-pleaser for a weekend brunch. With minimal prep and ingredients you likely already have in your kitchen, this breakfast bowl is both convenient and delicious.

What Does It Taste Like?

Picture this: crispy Tater Tots form the base, providing a crunchy texture that pairs beautifully with the creamy sausage gravy. The fluffy scrambled eggs add a soft, savory layer, while the melted cheddar cheese gives each bite that extra indulgence. If you opt to top it with green onions, you’ll get a subtle freshness that balances out the richness. The flavor combination is simply divine!

Benefits of the Tater Tot Breakfast Bowl

  • Versatile: You can switch up the ingredients to suit your taste or dietary preferences.
  • Quick & Easy: Perfect for busy mornings, and ready in just about 30 minutes.
  • Kid-Friendly: The Tater Tots alone are a kid favorite, but the whole bowl is sure to be a hit for the entire family.
  • Comfort Food at Its Best: Satisfying, cozy, and packed with flavor.

Ingredients

For the Tater Tot Bowl:

  • 4 cups frozen Tater Tots
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Tools You’ll Need

  • Baking sheet for the Tater Tots
  • Skillet for cooking the sausage and gravy
  • Non-stick pan for scrambling eggs
  • Mixing spoons and spatula
  • Whisk for the gravy
  • Serving bowls for assembly

How to Make Tater Tot Breakfast Bowls with Sausage Gravy

Step 1: Cook the Tater Tots

Preheat your oven following the instructions on your bag of frozen Tater Tots. Spread the Tots on a baking sheet and bake until they are crispy and golden brown, usually around 20-25 minutes. This step is key for achieving that crunch in your breakfast bowl! Once cooked, set them aside.

Step 2: Make the Sausage Gravy

In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula. You want the sausage to be browned and fully cooked through. Once done, sprinkle the flour evenly over the sausage, stirring constantly for 1-2 minutes to remove the raw flour taste.

Gradually pour in the milk, continuing to stir as the gravy thickens. This should take about 5 minutes. Add salt and pepper to taste, then remove the skillet from heat but keep the gravy warm.

Step 3: Scramble the Eggs

While your sausage gravy is coming together, scramble the eggs in a separate non-stick pan over medium heat. You want them soft but fully cooked. Once done, remove from heat and set aside.

Step 4: Assemble the Bowls

Now comes the fun part—putting it all together! Divide the crispy Tater Tots among your serving bowls. Top each bowl with a generous portion of scrambled eggs, ladle on some of that creamy sausage gravy, and sprinkle shredded cheddar cheese on top. Garnish with chopped green onions for a fresh, flavorful touch if you like.

Step 5: Serve and Enjoy!

Serve the breakfast bowls immediately while everything is warm. Grab a fork and enjoy the irresistible combination of crispy, creamy, cheesy goodness!

What to Serve with Tater Tot Breakfast Bowls

For a complete breakfast, consider adding:

  • Fresh fruit: Berries, sliced bananas, or citrus segments can add a refreshing contrast.
  • Toast or biscuits: A warm slice of toast or a fluffy biscuit would complement the sausage gravy perfectly.
  • Coffee or juice: To round off the meal with a warm or cold beverage!

Tips for Making the Best Breakfast Bowls

  • Make it your own: Swap the scrambled eggs for fried or poached eggs if you prefer a runny yolk!
  • Add veggies: Bell peppers, spinach, or mushrooms would be delicious additions to bulk up the meal.
  • Cheese it up: If you’re a big cheese lover, try mixing in some Monterey Jack or pepper jack for a spicy kick.
  • Spice it up: A dash of hot sauce or red pepper flakes in the gravy can add a fiery kick for those who love heat.

Storing Leftovers

If you have any leftovers (though I doubt you will!), you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven, but keep in mind that the Tater Tots might lose some of their crispiness. To revive the crunch, try reheating them in the oven or an air fryer.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

You can definitely prep parts of this recipe ahead of time. The sausage gravy can be made the night before and reheated in the morning. The Tater Tots are best served freshly baked, but you can bake them in advance and reheat them in an air fryer or oven to regain their crispness.

Can I substitute the sausage?

Absolutely! Ground turkey sausage or even a plant-based sausage would work wonderfully as a substitute if you’re looking to lighten things up or make the recipe vegetarian.

Can I make the gravy gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.

Conclusion: Comfort in Every Bite

This Tater Tot Breakfast Bowl with Sausage Gravy is a cozy, hearty breakfast that brings all the best morning flavors into one bowl. With crispy Tater Tots, rich sausage gravy, and perfectly scrambled eggs, it’s a dish you’ll want to make again and again. Whether you’re feeding the family or treating yourself to a weekend brunch, this recipe is a guaranteed hit.

Looking for more comforting breakfast ideas? Check out my other recipes featuring breakfast staples like biscuits and gravy or cheesy hash brown casserole! And don’t forget to leave a review and share your photos on Pinterest—I’d love to see your delicious creations!

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Tater Tot Breakfast Bowl with Sausage Gravy


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  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast! With crispy Tater Tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, it’s a hearty and satisfying way to start your day. Quick to make, family-friendly, and perfect for a weekend brunch, this bowl brings together all your favorite breakfast flavors in one easy recipe. Serve it hot and watch everyone dig in!


Ingredients

Scale

For the Tater Tot Bowl:

  • 4 cups frozen Tater Tots
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook the Tater Tots: Preheat the oven according to package instructions. Bake Tater Tots until crispy and golden brown, about 20-25 minutes. Set aside.

  • Make the Sausage Gravy: In a skillet over medium heat, cook the sausage, breaking it up with a spatula until browned. Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring until the gravy thickens. Season with salt and pepper. Remove from heat.

  • Scramble the Eggs: In a non-stick pan over medium heat, scramble the eggs until fully cooked.

  • Assemble the Bowls: Divide the crispy Tater Tots among bowls, top with scrambled eggs, spoon over the sausage gravy, and sprinkle with cheddar cheese. Garnish with green onions, if desired.

  • Serve: Enjoy immediately while everything is warm!

Notes

  • Make it your own by swapping the scrambled eggs for fried or poached eggs.
  • Want a spicy twist? Add a dash of hot sauce to the gravy.
  • You can prep the sausage gravy ahead of time and reheat it when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking and stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 14g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g

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