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There’s nothing quite like the satisfying crunch of Doritos, right? But what if I told you that we could take that beloved snack and make it even better? Yes, it’s possible! Today, I’m sharing a recipe for Cream Cheese and Bacon Stuffed Doritos that will blow your mind. These bites are creamy, cheesy, and loaded with crispy bacon—everything you love in a party snack, elevated to new heights. Trust me, your friends and family will be raving about this appetizer for weeks!
Whether you’re hosting a game day, a casual get-together, or just want a fun snack to share, these stuffed Doritos are sure to be a hit. I mean, what’s not to love about a crunchy chip packed with a savory, creamy filling? And if you want more mouthwatering snack ideas, don’t forget to check out my Bacon Lasagna Burger and Cheesy Bacon Burger Wraps. Now, let’s dive into the details of this recipe!
Why You’ll Love This Recipe
- Deliciously creamy: The cream cheese and cheddar cheese filling is smooth and rich, creating a delightful contrast with the crunchy Doritos.
- Perfectly savory: Bacon and green onions add depth, while garlic and onion powder round out the flavors.
- Crowd-pleaser: Whether you’re feeding a small group or a big crowd, these are sure to disappear fast!
- Customizable: Feel free to get creative with your fillings or try different Doritos flavors.
- Fun and unique: This recipe puts a twist on classic Doritos, making them the star of your snack table.
Ingredients for Cream Cheese and Bacon Stuffed Doritos
To make these irresistible stuffed Doritos, you’ll need:
- 1 bag Nacho Cheese Doritos (or any favorite flavor you prefer)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch for dipping
Tools You’ll Need:
- A medium-sized mixing bowl
- Spoon or piping bag (for stuffing the chips)
- Sharp knife (to carefully cut the chips)
- Tray (for chilling the stuffed Doritos)
How to Make Cream Cheese and Bacon Stuffed Doritos
Step 1: Make the Filling
Start by preparing your filling. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir everything until the mixture is smooth and well combined. This filling will pack a punch of creamy, cheesy goodness with every bite.
Step 2: Prepare the Doritos
Now, for the fun part—getting the Doritos ready! Carefully open the bag, making sure not to crush the chips. Using a small, sharp knife, make a small slit in the center of each chip. Try to be as gentle as possible, as the chips can break easily. This step might require a bit of patience, but it’s totally worth it!
Step 3: Stuff the Doritos
Using a small spoon or a piping bag, carefully fill each Dorito with the cream cheese and bacon mixture. Be gentle while stuffing to prevent the chips from cracking. The goal is to fill them without overstuffing, so they maintain their shape and texture.
Step 4: Chill
Once your Doritos are stuffed, place them on a tray and chill them in the fridge for about 20 minutes. This step helps the filling firm up, ensuring a better texture and making them easier to serve.
Step 5: Serve
Now, you’re ready to serve! These stuffed Doritos are great on their own, but I recommend serving them with sour cream or ranch dipping sauce for an extra burst of flavor. The cool, tangy dip complements the rich, savory filling perfectly.
Tips for Making the Best Stuffed Doritos
- Work carefully: When making slits in the Doritos, go slow and gentle to avoid breaking the chips.
- Use a piping bag: If you have one, a piping bag will make stuffing the chips easier and less messy.
- Chill time is key: Don’t skip the chilling step! It helps the filling set and makes the Doritos easier to handle.
Variations and Add-Ons
- Spicy kick: Add a bit of finely diced jalapeño to the filling for some heat.
- Different cheeses: Try substituting the cheddar for pepper jack or mozzarella for a different flavor profile.
- Vary the chips: While Nacho Cheese Doritos are a classic choice, Cool Ranch or Spicy Sweet Chili Doritos would also be delicious!
- Vegetarian version: Skip the bacon and add in some chopped roasted peppers or sun-dried tomatoes for a vegetarian option that’s just as flavorful.
What to Serve with Cream Cheese and Bacon Stuffed Doritos
These stuffed Doritos are great on their own, but if you’re looking to build out your snack table, they pair wonderfully with a few other options. I suggest serving them with:
- Sour cream or ranch dipping sauce: These add an extra layer of flavor and richness.
- Guacamole: The creamy avocado dip works surprisingly well with the cheesy bacon filling.
- Salsa: A fresh tomato salsa can provide a refreshing contrast to the rich cream cheese filling.
How to Store Leftovers
If you somehow manage to have leftovers (which I doubt!), you can store the stuffed Doritos in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but if you need to re-crisp them, try popping them in the oven for a few minutes to bring back some of that crunch!
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the filling and stuff the Doritos in advance. Just store them in the fridge and serve them within a few hours for the best texture.
What’s the best flavor of Doritos for this recipe?
I personally love using Nacho Cheese Doritos, but feel free to experiment with different flavors like Cool Ranch or Spicy Nacho!
Can I bake the stuffed Doritos?
I don’t recommend baking them, as the chips are quite delicate and can easily burn or lose their signature crunch.
Can I make these vegetarian?
Absolutely! Just omit the bacon and consider adding ingredients like roasted red peppers, black beans, or jalapeños for a delicious meat-free option.
Conclusion: The Ultimate Party Snack
These Cream Cheese and Bacon Stuffed Doritos are anything but boring! With their crispy, cheesy, bacon-filled goodness, they’re sure to be a hit at your next gathering. Plus, they’re easy to customize, so feel free to get creative with your fillings or Doritos flavors. Whether you’re hosting a game-day party or simply looking for a fun snack to share, these stuffed Doritos are guaranteed to impress.
If you loved this recipe, you might also want to try out some other snack favorites like my Bacon Lasagna Burger or Cheesy Bacon Burger Wraps. Don’t forget to leave a review and share your creations on Pinterest!
Nutritional Information (per serving):
- Calories: 180
- Protein: 6g
- Carbs: 12g
- Fat: 14g
Enjoy every bite of these creamy, crunchy, bacon-packed delights!
PrintBacon & Cream Cheese Stuffed Doritos Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
These Bacon & Cream Cheese Stuffed Doritos are the ultimate snack for parties or game-day! Each crunchy Dorito is stuffed with a creamy, cheesy filling loaded with crispy bacon and green onions. This easy, crowd-pleasing appetizer is packed with savory flavors that everyone will love. Serve with sour cream or ranch for an extra tasty kick!
Ingredients
- 1 bag Nacho Cheese Doritos (or preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch for dipping
Instructions
- Prepare the filling: In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Cut the Doritos: Carefully open the Doritos bag. Using a knife, make a small slit in the center of each chip without breaking them apart.
- Stuff the Doritos: Use a small spoon or piping bag to gently fill each Dorito with the cream cheese mixture. Be careful not to overfill to prevent breaking.
- Chill: Arrange the stuffed Doritos on a tray and refrigerate for 20 minutes to let the filling firm up.
- Serve: Serve immediately with sour cream or ranch dipping sauce on the side for extra flavor.
Notes
- Feel free to experiment with different Doritos flavors like Cool Ranch or Spicy Nacho.
- For a spicy kick, add finely diced jalapeños to the filling.
- Store leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in the oven if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Snacks
- Method: No-cook, assembly
- Cuisine: American, Party Snacks
Nutrition
- Serving Size: 4-5 stuffed Doritos
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
How do you make a slit in a chip???
lol! Thank you!!! I want to see a demonstration video.
Same, please!