Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Is there anything better than the rich, velvety goodness of chocolate cake? Maybe only when it’s paired with the smooth, indulgent flavor of Baileys Irish Cream! If you’re anything like me, you’ll agree that a dessert that combines chocolate and Baileys is nothing short of heavenly. Today, I’m thrilled to share with you a recipe that does exactly that—Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting. It’s a treat that’s both decadent and utterly delightful, perfect for any special occasion, or just because you deserve a little indulgence!

Ingredients

Before we dive into the baking, let’s gather everything we need. This cake is straightforward but packed with flavor, and it all starts with these ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (the higher quality, the better!)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup Baileys Irish Cream

For the Baileys Buttercream Frosting:

• 1 cup unsalted butter (softened to room temperature)
• 4 cups powdered sugar
• 1/4 cup Baileys Irish Cream
• 2 tsp vanilla extract
• 2-3 tbsp heavy cream (optional, for consistency)

How to Make Baileys Irish Cream Chocolate Cake

Let’s get baking! This cake is as easy to make as it is delicious to eat. Here’s how you can whip it up:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. I like to use parchment paper on the bottom of the pans to ensure an easy release later.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good whisk to ensure everything is well combined.

Step 3: Combine Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the mixture is smooth and well combined.

Step 4: Add the Baileys and Water

Stir in the boiling water and Baileys Irish Cream. The batter will be quite thin, but don’t worry—that’s what makes the cake so moist and tender!

Step 5: Bake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Making Baileys Buttercream Frosting

Now, onto the frosting—arguably the best part!

Step 1: Beat the Butter

In a large bowl, beat the softened butter until it’s creamy and smooth. This should take about 2-3 minutes on medium-high speed.

Step 2: Add Powdered Sugar

Gradually add the powdered sugar, about one cup at a time, beating on low speed until fully incorporated. This helps avoid a sugar cloud in your kitchen!

Step 3: Mix in the Baileys

Add the Baileys Irish Cream and vanilla extract. Beat on high speed until the frosting is light and fluffy. If the frosting is too thick, add heavy cream, one tablespoon at a time, until you reach your desired consistency.

Step 4: Frost the Cake

Once the cakes are completely cooled, spread a generous layer of frosting on top of one cake. Place the second cake on top and frost the entire outside with the remaining frosting.

Helpful Tips

• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for a smooth batter and fluffy frosting.
• Don’t Overbake: Check your cakes a few minutes before the recommended time. Overbaking can dry out your cake.
• Cooling Completely: Ensure the cakes are fully cooled before frosting to prevent the buttercream from melting.

Substitutions and Variations

• Different Liquors: If you’re not a fan of Baileys, you can substitute it with another Irish cream or even a coffee liqueur for a different flavor twist.
• Non-Alcoholic Version: To make this cake alcohol-free, substitute the Baileys in the cake and frosting with an equal amount of whole milk or heavy cream, and add a teaspoon of espresso powder for extra flavor.

Frequently Asked Questions

Can I make this cake ahead of time?

Absolutely! This cake can be made a day or two in advance. Just keep it covered and stored in a cool place or in the refrigerator. If refrigerated, bring it to room temperature before serving for the best flavor.

Can I freeze this cake?

Yes, you can freeze the cake layers (unfrosted) for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw in the refrigerator overnight before frosting and serving.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If refrigerated, let the cake sit at room temperature before enjoying it to bring back its soft texture.

More Delightful Recipes to Try

• Lemon Raspberry Swirl Cheesecake: A zesty and fruity delight that pairs beautifully with your morning coffee or as a refreshing dessert.
• Blueberry Peach Feta Salad: A light and refreshing salad that’s perfect for summer gatherings or as a healthy side dish.
• Walnut Blue Cheese Honey Pears: An elegant appetizer or dessert option that balances sweet, savory, and nutty flavors.

This Baileys Irish Cream Chocolate Cake is more than just a dessert; it’s an experience, a celebration of flavors that dance together in perfect harmony. Whether you’re sharing it with friends or indulging on your own, I promise this cake will make any day feel special. Enjoy every bite!

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