Baked Potato Chicken and Broccoli Casserole

There’s something magical about a hearty casserole, especially when it brings together the creamy goodness of mashed potatoes, tender chicken, and vibrant broccoli, all crowned with melted cheese and crispy bacon. This Baked Potato Chicken and Broccoli Casserole is the epitome of comfort food—rich, filling, and absolutely delicious. Whether you’re looking for a family dinner idea or something to impress at a potluck, this casserole checks all the boxes!

Why You’ll Love This Recipe

Irresistible Flavor Combination: Imagine the creamy mashed potatoes mingling with juicy chicken, tender broccoli, and a cheesy, bacon-topped crust. Every bite is a symphony of flavors and textures!

Family-Friendly: This casserole is one of those dishes that even the pickiest eaters can’t resist. Plus, it’s a great way to sneak in some veggies with all that deliciousness.

Easy to Make: With just a bit of prep, you can have this casserole ready for the oven in no time. It’s straightforward, with no complicated steps—perfect for a busy weeknight.

Versatile: Whether you have leftover chicken or want to try it with turkey, this recipe is super adaptable. You can also switch up the veggies or cheese to suit your taste.

Ingredients You’ll Need

• 3 pounds red potatoes, cut into 1-inch pieces
• 4 tablespoons butter, room temperature
• 1 cup sour cream
• ½ – 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon granulated garlic or garlic powder
• ½ teaspoon paprika
• 1 medium-size broccoli crown, about 2-3 cups bite-size broccoli florets
• 3 cups cooked chicken, chopped
• 4 slices bacon, cooked and crumbled
• 2 cups shredded cheese, divided

Kitchen Tools for Preparation

• Large pot for boiling potatoes
• Potato masher or fork
• Mixing bowls
• 9×13-inch baking dish
• Oven preheated to 375°F (190°C)

this Recipe

Step-by-Step Instructions

1. Cook the Potatoes

Preheat your oven to 375°F (190°C). Start by boiling the red potatoes in salted water until they’re tender—this should take about 15 minutes. Drain them well and return them to the pot.

2. Mash the Potatoes

Add the butter, sour cream, kosher salt, black pepper, garlic powder, and paprika to the cooked potatoes. Mash until smooth and creamy. This is where the magic begins!

3. Prepare the Broccoli

While the potatoes are boiling, steam or blanch the broccoli florets until they’re just tender, about 3-4 minutes. Once done, drain them and set aside.

4. Assemble the Casserole

In a large mixing bowl, combine the mashed potatoes, chopped chicken, broccoli florets, and half of the shredded cheese. Stir everything together until it’s evenly mixed.

5. Top and Bake

Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheese and crumbled bacon on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. The smell in your kitchen will be incredible!

6. Serve and Enjoy

Once baked, let the casserole cool slightly before serving. It pairs perfectly with a fresh side salad or your favorite vegetable dish. Enjoy the hearty comfort of this delicious meal!

Tips for the Perfect Casserole

• Make Ahead: You can prepare the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
• Ingredient Swaps: Don’t have red potatoes? Yukon Gold or even sweet potatoes would work well. You can also switch out the broccoli for cauliflower or green beans.
• Extra Creaminess: For an even richer dish, mix in some cream cheese or a splash of heavy cream with the mashed potatoes.

Storing and Reheating

Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat individual portions in the microwave, or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions (FAQs)

Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works well too! Just be sure to thaw and drain it before adding it to the casserole.

What’s the best cheese to use? A sharp cheddar cheese is classic for this recipe, but feel free to mix it up with mozzarella, gouda, or even a spicy pepper jack for some kick!

Can I make this casserole vegetarian? Absolutely! Just skip the chicken and bacon. You can add more veggies or even some cooked lentils or chickpeas for protein.

Conclusion: Comfort in Every Bite

This Baked Potato Chicken and Broccoli Casserole is everything you want in a comforting meal. It’s simple, satisfying, and full of flavor—perfect for any night of the week. Whether you’re feeding a crowd or just craving something cozy, this casserole won’t disappoint. Give it a try, and don’t forget to share your creations!

More Delicious Recipes to Try

• Chicken Bacon Ranch Casserole
• Cowboy Pasta Salad: A Hearty Dish That’s Loaded with Flavor
• Beef Birria and Birria Tacos Recipe

Have you tried this recipe? I’d love to hear from you! Leave a review and share your photos on Pinterest. Your feedback makes all the difference.

Nutritional Information

Calories: 400 kcal per serving
Servings: 6 servings
Protein: 28g
Carbohydrates: 38g
Fat: 15g

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